Loaded Ground Beef and Potatoes Skillet

Why You’ll Love This Recipe

Loaded Ground Beef and Potatoes Skillet is a hearty, one-pan meal that’s packed with flavor and perfect for busy weeknights. Combining crispy potatoes, seasoned ground beef, melty cheese, and a variety of toppings, this dish delivers comfort food satisfaction in every bite. It’s customizable, easy to prepare, and sure to be a hit with the whole family.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

russet potatoesground beefoniongarlic clovesolive oilsaltblack pepperpaprikaonion powdercheddar cheesegreen onionssour creamcooked bacon bits

directions

Dice the potatoes into small cubes and set aside.

Heat olive oil in a large skillet over medium heat. Add diced potatoes, season with salt, pepper, paprika, and onion powder. Cook until golden and tender, stirring occasionally.

In the same skillet, push the potatoes to the side and add ground beef. Break it apart and cook until browned and cooked through.

Add chopped onion and minced garlic to the skillet, stir with the beef, and cook until the onion is soft and fragrant.

Mix the potatoes back in evenly with the beef mixture.

Sprinkle shredded cheddar cheese over the top, cover the skillet with a lid, and let it melt.

Top with sliced green onions, a dollop of sour cream, and crispy bacon bits before serving.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Total time: 35-40 minutes

Variations

Add diced bell peppers or jalapeños for extra color and heat.
Use sweet potatoes instead of russet for a different flavor profile.
Swap cheddar with Monterey Jack or pepper jack for a twist.
Top with a fried egg to turn it into a breakfast skillet.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat until warmed through or microwave for 1-2 minutes.
Freeze for up to 2 months; thaw in the fridge overnight before reheating.

FAQs

Can I use frozen potatoes?

Yes, but fresh potatoes will have a better texture when crisped in the skillet.

What type of ground beef works best?

Use 85/15 or 90/10 for a good balance of flavor and less grease.

Is it necessary to peel the potatoes?

No, but peeling gives a smoother texture; leave the skin on for extra fiber.

Can I make this vegetarian?

Yes, substitute the beef with plant-based ground or beans.

What can I serve with this?

A simple green salad or steamed veggies pair well.

Can I add cheese inside the skillet instead of just on top?

Absolutely, stir some in for extra cheesiness.

Why are my potatoes not getting crispy?

Make sure not to overcrowd the pan and allow them to cook undisturbed.

Can I prep this ahead?

Yes, chop ingredients and pre-cook potatoes and beef to reheat quickly later.

Can I use another meat?

Ground turkey or sausage works well as substitutes.

Is this recipe gluten-free?

Yes, as long as your seasonings and toppings are gluten-free.

Conclusion

Loaded Ground Beef and Potatoes Skillet is a versatile, flavorful meal that’s both filling and easy to make. With crispy potatoes, savory beef, and customizable toppings, it’s a dish that can be adapted to your tastes and enjoyed any time of day. Whether you’re feeding a family or meal-prepping for the week, this skillet is a satisfying solution.

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