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Loaded Chicken Casserole

  • Author: slsrecipes
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 6–8 servings
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Description

A hearty and creamy comfort food casserole loaded with tender chicken, vegetables, cheese, and a crunchy topping.


Ingredients

  • 3 cups cooked, shredded chicken
  • 1 (10 oz) package frozen mixed vegetables
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 2 cups shredded cheddar cheese, divided
  • 1‑2 cups crushed buttery crackers or panko breadcrumbs
  • 2 tablespoons melted butter (if using breadcrumbs)


Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine shredded chicken, frozen mixed vegetables, cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, pepper, and 1 cup of cheddar cheese.
  3. Mix until well combined and transfer to a greased 9×13 inch baking dish.
  4. Sprinkle remaining 1 cup cheddar cheese over the top.
  5. If using crushed crackers, evenly sprinkle them over cheese layer. If using breadcrumbs, toss breadcrumbs with melted butter first before topping casserole.
  6. Bake uncovered for 25–30 minutes, or until bubbly and golden on top.
  7. Let rest 5 minutes before serving. Garnish with chopped fresh parsley if desired.

Notes

  • Substitute Greek yogurt for sour cream to lighten it up.
  • Add chopped bacon or ham for extra flavor.
  • Feel free to swap veggies—broccoli, peas, or corn work well.
  • Make ahead and refrigerate; bake within 24 hours.