If you love the rich, fudgy goodness of brownies but crave the convenience and fun of cookies, this Loaded Brownie Mix Cookies Recipe is your new best friend. Combining the deep chocolatey flavor of a brownie mix with the irresistible texture of a cookie, this treat is bursting with chocolate chips, crunchy walnuts, and colorful M&Ms or mini marshmallows—making every bite a delightful surprise. Whether you’re after a quick dessert or a crowd-pleaser for your next gathering, these cookies bring warmth, comfort, and a little bit of magic straight from your oven.
Ingredients You’ll Need
These ingredients are straightforward and pantry-friendly, yet each one plays a crucial role. From the brownie mix lending that unmistakable chocolate base to the walnuts adding a satisfying crunch, this list is all about maximizing flavor and texture with minimal fuss.
- Brownie mix: This forms the rich, fudgy foundation of your cookies, making them deliciously chocolatey in a flash.
- All-purpose flour: Helps give the cookies added structure so they hold their shape beautifully.
- Vegetable oil: Keeps the cookies moist and tender without weighing them down.
- Large eggs: Bind the ingredients together while adding richness.
- Chocolate chips: Increase the chocolate punch and create gooey pockets in every bite.
- Chopped walnuts (or nuts of your choice): Add a wonderful crunch and contrast to the soft cookie texture.
- M&Ms or mini marshmallows (optional): These bring a pop of color and fun, plus an extra burst of sweetness or chewiness.
- Vanilla extract: Enhances the overall flavor with a warm, aromatic note.
- Salt: Balances the sweetness and intensifies the chocolate flavor beautifully.
How to Make Loaded Brownie Mix Cookies Recipe
Step 1: Get Your Oven and Baking Sheet Ready
Preheat your oven to 350°F (175°C) to make sure it’s hot and ready when your dough is shaped. Line a baking sheet with parchment paper to prevent sticking and make clean-up a breeze.
Step 2: Mix the Dry Ingredients
In a large bowl, combine the brownie mix, all-purpose flour, and salt. This simple trio forms the backbone of your cookie dough, ensuring even distribution of flavors and a perfect texture.
Step 3: Add the Wet Ingredients
Pour in the vegetable oil, crack in the eggs, and splash in the vanilla extract. Stir everything together until fully incorporated. The dough will be thick and rich—exactly what you want for these decadent cookies.
Step 4: Fold in the Goodies
This is where the fun begins. Gently fold in the chocolate chips, chopped walnuts, and any optional mix-ins like M&Ms or mini marshmallows. This combination packs each cookie with delightful bursts of texture and color.
Step 5: Shape and Bake
Use a spoon or cookie scoop to drop balls of dough onto your lined baking sheet. Be sure to space them about 2 inches apart because these cookies will spread just slightly. Pop them into the oven for about 8-10 minutes—watch for edges that look set while the centers remain soft.
Step 6: Cool and Enjoy
Allow the cookies to cool for a few minutes on the baking sheet to firm up before moving them to a wire rack. This cooling step helps set their luscious texture so the cookies don’t crumble when you bite in.
How to Serve Loaded Brownie Mix Cookies Recipe
Garnishes
A simple dusting of powdered sugar or a drizzle of melted chocolate can elevate these cookies visually and flavor-wise. For a playful touch, add a sprinkle of crushed nuts or even a few extra chocolate chips right on top before serving.
Side Dishes
These cookies pair impeccably with a cold glass of milk or a scoop of vanilla ice cream for a delightful treat. If you want a cozier vibe, serve alongside a hot cup of coffee or rich hot chocolate—both complement the deep chocolate notes beautifully.
Creative Ways to Present
Arrange these cookies in a giant cookie sandwich filled with marshmallow fluff or peanut butter for a fun twist. They also make charming gift box treats—stacked with parchment between layers and tied up with a ribbon for that homemade magic.
Make Ahead and Storage
Storing Leftovers
Store your leftover Loaded Brownie Mix Cookies Recipe in an airtight container at room temperature, and they’ll stay soft and tasty for up to 4 days. If you want to keep them fresh longer, popping a slice of bread in the container can help maintain moisture.
Freezing
You can freeze both the cookie dough balls and baked cookies! For dough, freeze shaped balls on a tray, then transfer to a freezer bag—bake from frozen adding a minute or two to baking time. For baked cookies, freeze completely cooled ones in a sealed container for up to 3 months.
Reheating
Warm cookies in the microwave for 10-15 seconds or in a low oven (around 300°F) for 5 minutes to bring back that fresh-baked softness. They’re especially heavenly when served slightly warm and melty.
FAQs
Can I use a gluten-free brownie mix for this recipe?
Absolutely! Using a gluten-free brownie mix works well and makes this Loaded Brownie Mix Cookies Recipe accessible to those with gluten sensitivities. Just ensure your other ingredients are gluten-free too.
What if I don’t have walnuts? Can I omit or substitute them?
You can skip the nuts altogether or swap them for pecans, almonds, or even crushed pretzels for a salty crunch. The cookie will still be deliciously loaded and satisfying.
Are these cookies chewy or cakey?
They strike a wonderful balance—soft and slightly chewy in the center with a tender edge thanks to the brownie mix and flour combination. The mix-ins add bursts of texture that keep every bite interesting.
Can I make these cookie dough balls ahead of time?
Yes! Prepare and shape the dough balls, then refrigerate them for up to 24 hours before baking. This can even deepen the flavors a bit and make baking day smoother.
What if I want a sweeter, more colorful cookie?
Feel free to add more M&Ms or swap marshmallows for candy pieces like Reese’s bits or white chocolate chips. This recipe is incredibly versatile and welcomes your creative touches.
Final Thoughts
Once you try this Loaded Brownie Mix Cookies Recipe, it’s going to become one of those special treats you reach for whenever you want indulgent chocolatey comfort. It’s simple, customizable, and such a joy to bake—and trust me, sharing these cookies will bring smiles all around. So preheat your oven and dive into this fudgy, loaded goodness today!
Print
Loaded Brownie Mix Cookies Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Loaded Brownie Mix Cookies are a quick and delicious treat made by enhancing a simple brownie mix with extra ingredients like chocolate chips, nuts, and optional colorful candies or marshmallows. These gooey, chewy cookies bake in just minutes, making them a perfect easy dessert for any occasion.
Ingredients
Dry Ingredients
- 1 box brownie mix (any variety)
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Wet Ingredients
- 1/4 cup vegetable oil
- 2 large eggs
- 1/4 teaspoon vanilla extract
Mix-ins
- 1/2 cup chocolate chips
- 1/4 cup chopped walnuts (or nuts of your choice)
- 1/4 cup M&Ms or mini marshmallows (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Combine dry ingredients: In a large mixing bowl, whisk together the brownie mix, all-purpose flour, and salt to ensure an even distribution of dry components.
- Add wet ingredients: Pour in the vegetable oil, crack in the eggs, and add the vanilla extract. Stir everything together until the batter is fully combined and smooth.
- Fold in mix-ins: Gently fold in the chocolate chips, chopped walnuts, and if using, M&Ms or mini marshmallows, making sure they are evenly dispersed throughout the dough.
- Form dough balls: Using a spoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
- Bake the cookies: Place the baking sheet in the oven and bake for 8-10 minutes, until the edges are set but the centers remain soft and slightly gooey.
- Cool the cookies: Allow the cookies to cool on the baking sheet for a few minutes to firm up before transferring them to a wire rack to cool completely. This helps retain their chewy texture.
Notes
- You can substitute walnuts with pecans, almonds, or any other nuts you prefer.
- For a more festive look, add colorful candies like M&Ms or mini marshmallows.
- Be careful not to overbake; the centers should remain soft for the perfect chewy cookie texture.
- Store cookies in an airtight container at room temperature for up to 5 days.
- To make these gluten-free, use a gluten-free brownie mix and gluten-free flour blend.
