Linzer Cookies

Linzer Cookies are delicate, buttery sandwich cookies made with ground nuts in the dough and filled with a sweet jam, traditionally raspberry. A variation of Austria’s famous Linzer Torte, these cookies feature a signature cutout on the top cookie, allowing the vibrant jam to peek through. Perfect for holidays and special occasions, they are as beautiful as they are delicious.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourunsalted buttergranulated sugarconfectioners’ sugareggvanilla extractalmond extractground almonds or hazelnutslemon zestcinnamonclovesaltraspberry jam (or your preferred fruit jam)

directions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

In a bowl, whisk together flour, ground nuts, cinnamon, cloves, and salt.

In a separate bowl, cream the butter, granulated sugar, and confectioners’ sugar until light and fluffy.

Add the egg, vanilla extract, almond extract, and lemon zest. Mix well.

Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

Divide the dough in half, flatten into discs, wrap in plastic, and chill for at least 1 hour.

Roll out one disc of dough on a lightly floured surface to about 1/8-inch thickness.

Cut out cookies using a round or scalloped cutter. Use a smaller cutter to make a center cutout on half the cookies.

Place cookies on the prepared sheets and bake for 10-12 minutes, or until edges are lightly golden.

Cool cookies completely on a wire rack.

Spread jam on the whole cookie bottoms, then gently press a cutout cookie on top to form a sandwich.

Dust the tops with confectioners’ sugar before serving.

Servings and timing

This recipe yields approximately 24 sandwich cookies.Preparation time: 20 minutesChill time: 1 hourBaking time: 10-12 minutesCooling and assembling time: 30 minutesTotal time: about 2 hours

Variations

Use hazelnuts instead of almonds for a deeper flavor.

Try different jams like apricot, strawberry, or blackberry.

Add a bit of orange zest to the dough for a citrus twist.

Use festive-shaped cutters for seasonal themes.

Dip the top cookies partially in chocolate for extra indulgence.

storage/reheating

Store Linzer Cookies in an airtight container at room temperature for up to 5 days.For longer storage, refrigerate for up to 10 days or freeze for up to 2 months.To thaw frozen cookies, let them sit at room temperature for about 30 minutes.

FAQs

What nuts are traditionally used in Linzer Cookies?

Ground almonds are traditional, but hazelnuts or walnuts are also common.

Can I make Linzer Cookies without nuts?

You can substitute with extra flour, but the flavor and texture will change.

Why do Linzer Cookies have a cutout?

The cutout lets the jam filling show through, creating a classic look and flavor peek.

Can I make the dough in advance?

Yes, the dough can be made up to 3 days in advance and stored in the fridge.

Do I have to use raspberry jam?

No, any smooth fruit jam or preserve will work well.

How do I keep the cookies from getting soggy?

Assemble them shortly before serving or use a thicker jam with low moisture content.

Can I freeze the assembled cookies?

Yes, but for best texture, it’s recommended to freeze the unassembled cookies and fill them after thawing.

What if I don’t have a cutout cutter?

Use a small bottle cap, piping tip, or a knife to create your own shapes.

Do these cookies travel well?

Yes, just pack them carefully with parchment layers to avoid sticking or breaking.

Can I double the recipe?

Absolutely, it scales well for larger batches.

Conclusion

Linzer Cookies are a beautiful and flavorful treat, perfect for gift-giving or elegant dessert platters. Their nutty, spiced dough and jewel-like jam center create a timeless cookie that’s always a crowd-pleaser. Whether for a festive occasion or a sweet homemade indulgence, these cookies are sure to impress.

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