Why You’ll Love This Recipe

Lime Cherry Pistachio Cheesecake is a refreshing and vibrant dessert that brings together the zesty tang of lime, the tart sweetness of cherries, and the nutty crunch of pistachios. This cheesecake stands out not only for its rich, creamy texture but also for its colorful presentation. Perfect for holidays, summer parties, or any special occasion, it’s a unique twist on the classic cheesecake that’s sure to impress.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheesegranulated sugareggssour creamlime zest and juicevanilla extractcherry pie fillingpistachios (chopped)graham cracker crust (prepared or homemade)unsalted butter (for crust if homemade)

directions

Preheat your oven to 325°F (163°C).

If making a homemade crust, mix graham cracker crumbs with melted butter and press into the bottom of a springform pan. Bake for 10 minutes and let cool.

In a large mixing bowl, beat the cream cheese and sugar until smooth and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in sour cream, lime zest, lime juice, and vanilla extract until fully combined.

Pour the cheesecake filling over the prepared crust and smooth the top.

Bake for 50-60 minutes, or until the center is set but slightly jiggly.

Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.

Refrigerate for at least 4 hours or overnight for best results.

Before serving, top with cherry pie filling and sprinkle with chopped pistachios.

Servings and timing

This recipe yields approximately 12 servings.Preparation time: 20 minutesBaking time: 60 minutesCooling and chilling time: 5-6 hoursTotal time: 6.5-7 hours

Variations

Swap cherry pie filling for fresh berries or raspberry compote.

Add a layer of crushed pistachios between the crust and filling for extra crunch.

Infuse the filling with a drop of almond extract for a unique depth of flavor.

Use a pistachio cookie crust instead of graham crackers for a bolder nutty base.

storage/reheating

Store Lime Cherry Pistachio Cheesecake covered in the refrigerator for up to 5 days.For longer storage, freeze individual slices wrapped tightly for up to 2 months.Thaw in the refrigerator overnight before serving. Do not reheat.

FAQs

Can I use bottled lime juice?

Fresh lime juice is recommended for the best flavor, but bottled can be used in a pinch.

Do I need to use a water bath?

A water bath helps prevent cracks but is optional. Just ensure even baking and slow cooling.

Can I use low-fat cream cheese?

You can, but the texture and richness will be slightly different.

What if I don’t like pistachios?

You can omit them or substitute with almonds or walnuts.

Can I make this cheesecake ahead?

Yes, it’s ideal to make a day in advance for best texture and flavor.

Is this cheesecake very sweet?

It has a balanced sweetness, with the tang of lime and cherries cutting through the richness.

What’s the best way to cut clean slices?

Use a hot knife, wiped clean between each cut.

Can I make mini versions?

Yes, bake in a muffin tin with liners and adjust baking time to 20-25 minutes.

Does the cherry topping go on before chilling?

Add the cherry topping just before serving to maintain a fresh look.

Can I make it nut-free?

Yes, simply omit pistachios for a nut-free version.

Conclusion

Lime Cherry Pistachio Cheesecake is a show-stopping dessert with layers of flavor and texture that elevate it beyond your typical cheesecake. Its citrus zing, vibrant fruit topping, and nutty finish make it a memorable treat for any event. Whether you’re hosting a dinner party or just indulging yourself, this cheesecake is a stunning and delicious choice.