Light & Fluffy Yogurt Cloud Cake

Why You’ll Love This Recipe

Light & Fluffy Yogurt Cloud Cake is an airy, melt-in-your-mouth dessert with a delicate tang from yogurt and a soft, cloud-like texture. It’s perfect for those who enjoy subtly sweet, light cakes that aren’t overly rich. Ideal for tea time, celebrations, or as a refreshing end to any meal, this cake feels like a gentle embrace in every bite.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

eggs
granulated sugar
plain yogurt
cake flour
cornstarch
lemon juice
vanilla extract
vegetable oil
cream of tartar
salt

directions

Preheat your oven to 300°F (150°C). Line the bottom of a round cake pan with parchment paper, but do not grease the sides.

Separate the eggs into yolks and whites. Set the whites aside in the fridge.

In a bowl, whisk together the yolks, yogurt, oil, lemon juice, and vanilla extract until smooth.

Sift in cake flour, cornstarch, and a pinch of salt. Gently mix until no lumps remain.

In a separate bowl, beat the egg whites with cream of tartar until foamy. Gradually add sugar while beating to stiff peaks.

Gently fold the meringue into the yolk mixture in three parts, being careful not to deflate the batter.

Pour the batter into the prepared pan and tap it lightly on the counter to remove air bubbles.

Place the cake pan into a larger pan filled with 1 inch of hot water (water bath).

Bake for 60-70 minutes or until the top is lightly golden and set. Turn off the oven, leave the door slightly open, and let the cake cool for 15-20 minutes inside.

Remove from oven and let it cool completely before removing from the pan.

Servings and timing

This recipe yields one 8-inch cake.
Preparation time: 20 minutes
Baking time: 60-70 minutes
Cooling time: 60 minutes
Total time: 2 hours

Variations

Add a spoonful of fruit jam or lemon curd as a topping.
Fold in a bit of citrus zest for extra brightness.
Serve with fresh berries or a dusting of powdered sugar.
Infuse with matcha powder for a green tea twist.

storage/reheating

Store the cake in an airtight container in the refrigerator for up to 4 days.
To enjoy it warm, microwave individual slices for 10–15 seconds.
The texture is best on the first day but remains soft when properly stored.

FAQs

Why is my yogurt cloud cake dense?
Overmixing the batter or deflating the meringue can lead to a denser texture.

Can I use Greek yogurt?
Yes, but it’s best to use plain Greek yogurt and thin it slightly with milk for a similar consistency.

Can I skip the water bath?
The water bath ensures an even, gentle bake. Skipping it may lead to cracks or uneven texture.

What size eggs should I use?
Use large eggs for best results.

Is this cake very sweet?
No, it has a mildly sweet taste that complements its airy texture.

Can I freeze the cake?
It’s not recommended as freezing may affect the fluffy texture.

Can I use a springform pan?
Avoid it unless it’s well-sealed to prevent water from seeping in during the water bath.

Conclusion

Light & Fluffy Yogurt Cloud Cake is a dreamy dessert that’s as soft as its name suggests. With its light sweetness and airy bite, it’s perfect for those who appreciate refined, delicate treats. Make it for a special occasion or simply when you’re in the mood for something light and satisfying.

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