Description
This refreshing Lemon Icebox Cake is a no-bake dessert featuring layers of creamy lemon pudding and graham crackers, topped with a light whipped cream mixture. It’s perfect for warm days and easy to prepare, delivering a tangy, sweet treat that sets overnight in the fridge.
Ingredients
Scale
Whipped Cream
- 3 cups heavy whipping cream
- 1/2 cup powdered sugar
Lemon Pudding Mixture
- 8 oz cream cheese, softened
- 2 boxes (3.4 oz each) instant lemon pudding mix
- Juice and zest from 1 lemon
- 1/4 teaspoon salt
- 2 1/2 cups whole milk
Other
- 21 graham crackers
Instructions
- Prepare Whipped Cream: In a large bowl, beat the heavy whipping cream and powdered sugar together until stiff peaks form. Once achieved, set the whipped cream aside for later use.
- Make Lemon Pudding Mixture: Beat the softened cream cheese until fluffy. Add the instant lemon pudding mix, lemon zest, lemon juice, and salt, mixing until smooth. Gradually add the whole milk while blending until fully combined. Finally, gently fold in the whipped cream to create a light and fluffy lemon pudding mixture.
- Layer the Cake: In a 9×13-inch dish, spread a thin layer of the pudding mixture. Place a layer of graham crackers on top, then cover with about one-third of the remaining pudding mixture. Repeat the layering process two more times, ending with a layer of pudding mixture.
- Chill: Cover the assembled cake with plastic wrap and refrigerate it overnight to allow the layers to set and the flavors to meld beautifully.
- Serve: Before slicing and serving, garnish the top with additional lemon zest for a fresh citrus aroma and an enticing presentation.
Notes
- For best results, ensure the cream cheese is softened to room temperature before mixing.
- Use fresh lemon juice and zest to enhance the citrus flavor.
- The cake should be refrigerated for at least 8 hours or overnight to properly set.
- Graham crackers can be replaced with digestive biscuits for a different flavor profile.
- This dessert is best served chilled and eaten within 2-3 days for optimal freshness.
