Description
These Lemon Basil Salmon Rolls are a delightful and easy-to-make appetizer or light meal featuring tender salmon fillets wrapped in soft flour tortillas, smothered with a creamy lemon basil spread, and baked to golden perfection. The bright flavors of fresh lemon and basil combined with the rich cream cheese and flaky salmon create a refreshing and satisfying dish perfect for any occasion.
Ingredients
Scale
Salmon Rolls
- 2 skinless salmon fillets (about 8 oz)
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup fresh basil leaves, chopped
- 4 oz cream cheese, softened
- 2 large flour tortillas
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the salmon rolls.
- Prepare lemon basil cream cheese: In a bowl, mix the softened cream cheese with freshly squeezed lemon juice until smooth. Stir in the chopped fresh basil leaves and season with salt and pepper to taste, ensuring a flavorful spread.
- Spread the mixture: Evenly spread the lemon basil cream cheese mixture over each flour tortilla, leaving about an inch of space around the edges to allow for rolling.
- Add salmon slices: Place the skinless salmon fillets evenly on top of the cream cheese spread on both tortillas, distributing the fish for a balanced roll.
- Roll tortillas: Starting from one edge, roll the tortillas tightly to form neat rolls. Place them seam-side down on a baking sheet lined with parchment paper to secure the shape while baking.
- Drizzle with olive oil: Lightly drizzle the tops of the rolled tortillas with olive oil, which will help achieve a golden and slightly crispy crust during baking.
- Bake: Bake in the preheated oven for 15-20 minutes until the rolls turn golden brown and are heated through.
- Cool and serve: Remove from the oven and allow the rolls to cool slightly before slicing them into pinwheels or serving whole as a delicious snack or appetizer.
Notes
- For an extra crispy exterior, you can broil the rolls for an additional 1-2 minutes at the end of baking, watching carefully to prevent burning.
- These rolls can be served warm or at room temperature, making them versatile for parties or quick meals.
- Substitute cream cheese with a dairy-free alternative for a lactose-free version.
- Use gluten-free tortillas if you prefer a gluten-free dish.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated gently before serving.
