Description

A delicious no-bake layered cherry cheesecake dessert with a graham cracker crust, creamy cheesecake filling, and sweet cherry topping. Perfect for parties and gatherings.

Ingredients

Units Scale

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
2 cups whipped topping (like Cool Whip)
1 can (21 oz) cherry pie filling

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Instructions

In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a 9×13 inch baking dish to form the crust. Chill in the fridge for 15 minutes.
In a separate bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, and beat until fully combined.
Fold in the whipped topping until smooth and creamy.
Spread the cream cheese mixture evenly over the chilled crust.
Spoon cherry pie filling over the top and spread evenly.
Chill for at least 4 hours or overnight before serving.

Notes

You can use homemade whipped cream instead of store-bought whipped topping.
Try using different pie fillings like blueberry or strawberry for variety.
For a firmer crust, bake at 350°F for 8-10 minutes and let cool before adding the filling.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 22g
Sodium: 210mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg