Layered Cherry Cheesecake Dessert

Why You’ll Love This Recipe

Layered Cherry Cheesecake Dessert is a no-bake, crowd-pleasing treat that features a crunchy graham cracker crust, a creamy cheesecake layer, and a sweet cherry topping. Perfect for potlucks, holidays, or summer gatherings, this dessert is easy to make ahead and always a hit with both kids and adults.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crumbsunsalted buttergranulated sugarsour creamcream cheesevanilla extractwhipped topping (such as Cool Whip)cherry pie filling

directions

In a medium bowl, mix graham cracker crumbs with melted butter and a bit of sugar until combined.

Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust. Chill in the fridge for 15 minutes.

In a large bowl, beat softened cream cheese, sugar, and vanilla extract until smooth and fluffy.

Fold in sour cream and whipped topping until well combined.

Spread the cheesecake mixture evenly over the chilled crust.

Top with an even layer of cherry pie filling.

Refrigerate for at least 4 hours, or overnight, to allow the layers to set.

Slice and serve chilled.

Servings and timing

This recipe yields approximately 12–16 servings.Preparation time: 20 minutesChilling time: 4 hoursTotal time: 4 hours 20 minutes

Variations

Swap cherry pie filling for blueberry, strawberry, or mixed berry toppings.

Add a pinch of cinnamon to the crust for a warm flavor twist.

Use a chocolate cookie crust for a richer base.

Top with chopped nuts or mini chocolate chips for extra texture.

Make individual servings in mason jars for a cute presentation.

storage/reheating

Store Layered Cherry Cheesecake Dessert covered in the refrigerator for up to 5 days.Freezing is not recommended, as the texture of the cream layer may change upon thawing.Serve directly from the fridge for best consistency and flavor.

FAQs

Can I use homemade cherry pie filling?

Yes, homemade cherry pie filling works great and adds a fresh, tangy touch.

Can I use low-fat cream cheese or whipped topping?

Yes, you can substitute low-fat versions, but the texture may be slightly less rich.

Can I make this dessert ahead of time?

Absolutely, it’s even better when made the day before serving.

Do I need to bake the crust?

No, the crust sets up nicely with refrigeration and doesn’t require baking.

What can I use instead of graham crackers?

Try crushed digestive biscuits, vanilla wafers, or shortbread cookies.

Can I make this gluten-free?

Yes, use gluten-free graham crackers and ensure all other ingredients are certified gluten-free.

Can I use fresh whipped cream instead of Cool Whip?

Yes, just make sure it’s stabilized so the layers hold up.

Why is my cream cheese layer runny?

Make sure to thoroughly drain any excess liquid from the whipped topping and fully soften the cream cheese before mixing.

Can I add gelatin to the cheesecake layer?

Yes, for a firmer set, dissolve unflavored gelatin in a bit of warm water and mix it in with the cream cheese.

Can I double the recipe?

Yes, simply use a larger pan or make it in two dishes to feed a bigger crowd.

Conclusion

Layered Cherry Cheesecake Dessert is a classic, creamy indulgence with just the right balance of sweetness and tart cherry flavor. Easy to prepare and always satisfying, this dessert is a must-make for any festive occasion or family get-together. One slice is never enough!

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