Description
Discover the delightful flavor of Lavender Cookies with this ultimate recipe yielding 10 perfectly crisp and fragrant sweet treats. Made with culinary lavender, these buttery cookies offer a floral twist on the classic sugar cookie, ideal for tea time or a special occasion.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup culinary lavender, finely chopped
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
Optional
- Powdered sugar, for dusting
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar until the mixture becomes fluffy and pale in color, which usually takes about 3-4 minutes. This step incorporates air for a tender texture.
- Add Egg and Vanilla: Add the large egg and vanilla extract to the butter-sugar mixture, beating thoroughly until everything is well combined for a smooth batter.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and the finely chopped culinary lavender to distribute the ingredients evenly.
- Combine Wet and Dry: Gradually incorporate the dry ingredients into the wet mixture, stirring gently just until the dough comes together — avoid overmixing to keep the cookies tender.
- Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place each ball onto the prepared baking sheets, ensuring they are spaced apart to allow spreading.
- Flatten Dough Balls: Press each dough ball gently into a flat disc shape to encourage even baking and the classic cookie appearance.
- Bake: Place the baking sheets in the preheated oven and bake for 15-20 minutes, or until the edges turn a delicate golden brown, indicating they are done.
- Cool: Remove the baking sheets from the oven and let the cookies cool on them for about 10 minutes to firm up, then transfer the cookies to a wire rack to cool completely.
- Optional Dusting: Once cooled, you may dust the cookies lightly with powdered sugar to add a touch of sweetness and an elegant finish.
Notes
- Ensure the butter is softened to room temperature for easier creaming and better texture.
- Use culinary-grade lavender to avoid bitterness and ensure safe consumption.
- Do not overmix the dough to keep cookies tender and avoid toughness.
- Spacing cookies properly on baking sheets prevents them from spreading into one another.
- Cookies can be stored in an airtight container for up to one week.
