If you’re searching for a delightful treat that blends floral charm with sweet comfort, these Lavender Cookies: An Amazing Ultimate Recipe for 10 Sweet Treats Recipe is the answer you’ve been dreaming of. Imagine buttery, tender cookies infused with the subtle, fragrant notes of culinary lavender—all perfectly baked to golden edges and just waiting to become your new favorite indulgence. This recipe combines simplicity with a touch of elegance, making each bite a little celebration of sweetness and aroma that’s sure to brighten any day.
Ingredients You’ll Need
Gathering the right ingredients is the first step to making these Lavender Cookies truly unforgettable. Each component plays a key role—from the tender buttery base and delicate floral pops of lavender to the touch of vanilla that rounds out the flavor beautifully. Here’s what you’ll need to create these 10 perfect sweet treats.
- 2 cups all-purpose flour: This forms the sturdy but tender backbone of the cookie structure.
- 1 cup unsalted butter, softened: Adds rich creaminess and keeps the cookies soft and melt-in-your-mouth.
- 1 cup granulated sugar: Sweetens the dough and helps create that delightfully crisp edge.
- ¼ cup culinary lavender, finely chopped: The star ingredient—provides that lovely floral fragrance and gentle herbal notes.
- 1 large egg: Binds everything together and adds moisture to the dough.
- 2 teaspoons vanilla extract: Deepens the sweetness with a smooth, warm flavor.
- 1 teaspoon baking powder: Gives the right lift so your cookies stay light and airy.
- ½ teaspoon salt: Balances the flavors and enhances the sweetness.
- Powdered sugar, for dusting (optional): Adds a pretty, snowy finish to your cookies if desired.
How to Make Lavender Cookies: An Amazing Ultimate Recipe for 10 Sweet Treats Recipe
Step 1: Prepare Your Oven and Baking Sheets
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This simple step ensures your cookies bake evenly and don’t stick, making cleanup a breeze and your cookies picture-perfect.
Step 2: Cream Butter and Sugar
Using a mixer, beat the softened unsalted butter and granulated sugar together until the mixture is fluffy and pale. This process aerates the butter, which is key to creating that light texture that melts on your tongue.
Step 3: Add Egg and Vanilla Extract
Incorporate the large egg and vanilla extract into the butter-sugar mixture, beating until well combined. This step unifies the wet ingredients and infuses the dough with that classic warm vanilla aroma that complements the lavender beautifully.
Step 4: Combine Dry Ingredients
Whisk together the all-purpose flour, baking powder, salt, and finely chopped culinary lavender in a separate bowl. Mixing the dry ingredients separately helps to distribute the lavender evenly throughout the dough so every cookie bursts with flavor.
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry ingredients into the wet ingredients, mixing just until combined. Be careful not to overmix here—this keeps the cookies tender and prevents them from becoming tough.
Step 6: Shape the Cookies
Scoop tablespoon-sized portions of dough and roll each into a ball. Place them spaced apart on the prepared baking sheets. Then gently press each ball into a disc shape for even baking and that classic cookie look.
Step 7: Bake and Cool
Bake the cookies for 15 to 20 minutes until the edges turn a soft golden color. Let the cookies cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely. This cooling process helps the cookies set perfectly without losing moisture.
Step 8: Add the Final Touch (Optional)
Once cooled, dust your lavender cookies with powdered sugar for a touch of elegance and an extra hint of sweetness—this is the perfect finishing flourish that invites that “wow” from anyone you share these with.
How to Serve Lavender Cookies: An Amazing Ultimate Recipe for 10 Sweet Treats Recipe
Garnishes
Consider garnishing your cookies with a few edible lavender buds or a light sprinkling of powdered sugar to enhance the floral vibe visually and taste-wise. This simple addition can take your serving presentation from charming to truly breathtaking.
Side Dishes
These cookies pair beautifully with a warm cup of herbal tea, chamomile being a natural match, or a lightly brewed green tea to balance the sweetness. Fresh fruit, such as blueberries or sliced strawberries, can also complement their delicate flavor for a perfectly balanced snack.
Creative Ways to Present
Serve your lavender cookies on a pretty vintage platter or wrap them in parchment with a sprig of lavender tied with twine for a thoughtful gift. For parties, arranging them on a tiered cookie stand adds a charming touch that will delight guests and elevate your presentation instantly.
Make Ahead and Storage
Storing Leftovers
Store any leftover lavender cookies in an airtight container at room temperature. They keep their softness and flavor best when consumed within 3 to 4 days. Make sure to place parchment paper between layers to prevent sticking.
Freezing
If you want to save these delightful Lavender Cookies: An Amazing Ultimate Recipe for 10 Sweet Treats Recipe for longer, freeze the baked cookies in a single layer on a baking sheet, then transfer them to a freezer-safe container or bag once firm. They’ll keep beautifully for up to 2 months.
Reheating
To refresh your lavender cookies after storage or freezing, pop them in a warm oven at 300°F (150°C) for 5 minutes. This light warming brings back their tender texture and enhances the delicious aromas just like fresh-baked.
FAQs
Can I substitute dried lavender for fresh in this recipe?
Yes, culinary dried lavender is actually preferred for baking as fresh lavender’s moisture can affect texture. Just ensure it’s finely chopped and from a food-safe source for the best fragrant results.
Is it necessary to use unsalted butter?
Using unsalted butter gives you better control over the salt content in your cookies, but if all you have is salted butter, reduce the added salt slightly to keep the balance just right.
Can this recipe be doubled to make more cookies?
Absolutely. All ingredient quantities can be doubled easily, but be sure to bake in batches to give the cookies enough space to spread properly on your baking sheets.
What is the best way to chop lavender for these cookies?
The best way is to use a sharp knife and finely chop the lavender buds to release their fragrance evenly throughout the dough without overpowering the texture of the cookie.
Are these lavender cookies gluten-free?
This recipe uses all-purpose flour, which contains gluten. To make gluten-free versions, you can substitute with a gluten-free flour blend, keeping in mind that results might vary slightly in texture.
Final Thoughts
These Lavender Cookies: An Amazing Ultimate Recipe for 10 Sweet Treats Recipe are truly a special treat that brings warmth and sweetness infused with gentle floral notes. Whether you’re serving them for a cozy afternoon tea, gifting to a friend, or simply indulging yourself, these cookies never fail to impress and delight. I encourage you to try this recipe and experience the magic of homemade lavender cookies—it’s a burst of joy in every bite that’s sure to become a staple in your baking repertoire.
Print
Lavender Cookies: An Amazing Ultimate Recipe for 10 Sweet Treats Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Discover the delightful flavor of Lavender Cookies with this ultimate recipe yielding 10 perfectly crisp and fragrant sweet treats. Made with culinary lavender, these buttery cookies offer a floral twist on the classic sugar cookie, ideal for tea time or a special occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup culinary lavender, finely chopped
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
Optional
- Powdered sugar, for dusting
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar until the mixture becomes fluffy and pale in color, which usually takes about 3-4 minutes. This step incorporates air for a tender texture.
- Add Egg and Vanilla: Add the large egg and vanilla extract to the butter-sugar mixture, beating thoroughly until everything is well combined for a smooth batter.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and the finely chopped culinary lavender to distribute the ingredients evenly.
- Combine Wet and Dry: Gradually incorporate the dry ingredients into the wet mixture, stirring gently just until the dough comes together — avoid overmixing to keep the cookies tender.
- Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place each ball onto the prepared baking sheets, ensuring they are spaced apart to allow spreading.
- Flatten Dough Balls: Press each dough ball gently into a flat disc shape to encourage even baking and the classic cookie appearance.
- Bake: Place the baking sheets in the preheated oven and bake for 15-20 minutes, or until the edges turn a delicate golden brown, indicating they are done.
- Cool: Remove the baking sheets from the oven and let the cookies cool on them for about 10 minutes to firm up, then transfer the cookies to a wire rack to cool completely.
- Optional Dusting: Once cooled, you may dust the cookies lightly with powdered sugar to add a touch of sweetness and an elegant finish.
Notes
- Ensure the butter is softened to room temperature for easier creaming and better texture.
- Use culinary-grade lavender to avoid bitterness and ensure safe consumption.
- Do not overmix the dough to keep cookies tender and avoid toughness.
- Spacing cookies properly on baking sheets prevents them from spreading into one another.
- Cookies can be stored in an airtight container for up to one week.
