Description
This KFC Chicken Bowl Casserole Recipe is a comforting, layered dish that combines creamy mashed potatoes, sweet corn, crispy chicken tenders, melted cheese, and savory gravy. It’s an easy-to-make meal perfect for family dinners, offering a delicious twist on a classic chicken bowl in a baked casserole format.
Ingredients
Scale
Potatoes
- 8 ounces instant mashed potatoes (or leftover mashed potatoes, as desired)
Vegetables
- 16 ounces frozen corn
Protein
- 24 ounces frozen chicken tenders or nuggets
Dairy
- 2 cups shredded cheese (cheddar or Mexican blend are great!)
Sauce
- 1 cup gravy (premade or homemade, as desired)
Instructions
- Prepare Mashed Potatoes: Make the mashed potatoes following package instructions or use leftover mashed potatoes. Ensure the potatoes are creamy and smooth to create an even base for the casserole.
- Cook Chicken Tenders: Bake or cook the frozen chicken tenders or nuggets according to the package directions until they are crispy and thoroughly heated.
- Assemble the Casserole: In a 9×13 inch casserole dish, layer the ingredients starting with the mashed potatoes at the bottom, followed by the frozen corn, then the cooked chicken tenders. Sprinkle the shredded cheese evenly over the top and pour the gravy evenly across the casserole.
- Bake: Preheat the oven to 350°F (175°C). Place the casserole in the oven and bake for approximately 20 minutes, or until the cheese is melted, gooey, and the casserole is heated through evenly.
Notes
- For best results, use freshly prepared or well-reheated mashed potatoes for a creamy texture.
- Feel free to substitute frozen corn with fresh or canned corn if preferred.
- You can use any shredded cheese blend that melts well, such as mozzarella or Monterey Jack.
- If homemade gravy is not available, premade gravy packets or jars work perfectly.
- This casserole can be customized by adding vegetables like peas or green beans for more variety.
- Leftovers can be refrigerated and reheated in the oven or microwave.
