Description
This Juicy Pineapple Cake is a moist and flavorful tropical dessert that’s perfect for any occasion. Made with crushed pineapple mixed directly into the batter, it offers a delightful burst of fruity sweetness and moisture in every bite. The optional buttery glaze with evaporated milk adds a rich, creamy finish that complements the cake beautifully. Serve chilled or at room temperature, and enjoy a classic American sheet cake that’s easy to make and sure to please.
Ingredients
Scale
Cake Ingredients
- 1 can (20 oz) crushed pineapple in juice (do not drain)
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Optional Glaze Ingredients
- ½ cup butter
- ¾ cup sugar
- ½ cup evaporated milk
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Mix Wet Ingredients: In a large bowl, combine the crushed pineapple with its juice, granulated sugar, eggs, and vanilla extract. Stir thoroughly until well mixed to ensure even sweetness and moisture.
- Add Dry Ingredients: Sprinkle in the all-purpose flour, baking soda, and salt. Stir the batter just until all ingredients are combined — avoid overmixing to keep the cake tender.
- Pour Batter and Bake: Transfer the batter evenly into the prepared baking dish. Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
- Prepare Optional Glaze: While the cake is baking, make the glaze by combining butter, sugar, and evaporated milk in a small saucepan over medium heat. Bring the mixture to a gentle boil, stirring constantly, and cook for 2 to 3 minutes until slightly thickened. Remove from heat and stir in the vanilla extract.
- Apply Glaze: When the cake is done, use a fork or skewer to poke small holes all over the surface. Pour the warm glaze evenly over the cake, allowing it to soak in and enhance the moisture and flavor.
- Cool and Serve: Let the cake cool slightly before serving. This helps the glaze set and makes slicing easier. Enjoy the cake as is or with whipped cream or vanilla ice cream for extra indulgence.
Notes
- This cake is super moist and tends to improve in flavor and texture the next day.
- For an added tropical twist, consider mixing in shredded coconut or chopped nuts into the batter before baking.
- Serving suggestion: pairs wonderfully with whipped cream or vanilla ice cream for added richness.
