Description
Italian Coffee Cream, or Crema al Caffè, is a luscious and airy coffee-flavored dessert made by folding chilled espresso with softly whipped cream and powdered sugar. Perfectly chilled, this creamy treat offers an indulgent yet light way to enjoy your coffee, ideal as a refreshing dessert or an elegant after-dinner delight.
Ingredients
Scale
Ingredients
- 1 cup heavy whipping cream
- 1 cup strong espresso or coffee
- 3 tbsp powdered sugar
Instructions
- Prepare the Coffee: Brew a strong espresso or coffee. While the coffee is still hot, stir in the powdered sugar until it is completely dissolved. Allow this mixture to cool to room temperature, then place it in the refrigerator to chill thoroughly.
- Whip the Cream: Chill a mixing bowl and whisk beforehand for best results. Beat the heavy cream using a whisk or mixer until soft peaks form, meaning the cream holds gentle peaks when the whisk is lifted.
- Combine Coffee and Cream: Gradually fold the cooled coffee into the whipped cream gently to maintain the airy texture, combining until the mixture is smooth and homogenous.
- Chill and Set: Transfer the blended cream and coffee mixture into a covered container. Refrigerate for at least one hour to set the texture and allow the flavors to meld.
- Garnish and Serve: Before serving, gently stir the cream to ensure smoothness. Serve the crema al caffè in small glasses or cups, garnishing with a sprinkle of cocoa powder or chocolate shavings for an elegant touch.
Notes
- For the best texture, ensure both the cream and the tools used for whipping are well chilled.
- Use freshly brewed espresso if possible to enhance the coffee’s rich flavor.
- Adjust the amount of powdered sugar to taste for sweetness preference.
- Garnishes like cocoa powder or chocolate shavings add a pleasing visual appeal and complement the coffee flavor.
- This dessert is best served chilled and consumed within 24 hours for freshness.
