If you are looking for a dish that perfectly combines the vibrant flavors of fresh vegetables with a light, savory batter, then this Italian Bell Pepper and Onion Scarpaccia Recipe is an absolute must-try. This rustic Italian favorite delivers a harmonious blend of sweet bell peppers, tender onions, aromatic herbs, and Parmesan cheese, all baked into a golden, crisp-on-the-outside, tender-on-the-inside delight. It’s incredibly simple, yet bursting with character, making it an ideal choice whether you want a quick appetizer, a lovely light lunch, or a beautiful side dish to your dinner spread.
Ingredients You’ll Need
The beauty of this Italian Bell Pepper and Onion Scarpaccia Recipe lies in its simplicity. Each ingredient plays a crucial role, providing vibrant colors, tantalizing aromas, and a perfect balance of textures that elevate the dish to something truly special.
- 2 medium bell peppers (preferably red or yellow): Their natural sweetness and bright colors create a visually stunning and flavorful base for the scarpaccia.
- 1 medium onion: Adds savory depth and caramelized sweetness that perfectly complements the bell peppers.
- 1/4 cup olive oil (plus more for greasing): Offers richness and helps soften the vegetables while contributing to the crispness of the final bake.
- 2 cloves garlic, minced: Infuses a gentle aromatic kick that enhances the overall flavor without overpowering the dish.
- 1/2 cup all-purpose flour: The essential base for the batter, giving structure and lightness.
- 2 large eggs: Bind the batter and provide a tender, custard-like texture.
- 1/2 cup milk: Lightens the batter to just the right consistency for baking.
- 1/4 cup grated Parmesan cheese: Sharp, nutty, and savory, it adds depth and a delightful crust when baked.
- 1/2 teaspoon dried oregano: Brings an earthy, herbal note, awakening that classic Italian flavor.
- 1/2 teaspoon salt (or to taste): Essential for balancing the flavors.
- 1/4 teaspoon freshly ground black pepper: Adds subtle heat that beautifully offsets the sweetness of the vegetables.
- Fresh basil leaves (optional, for garnish): Bring freshness and a pop of color, perfect for finishing touches.
- 1 tablespoon balsamic vinegar (optional, for drizzling): Offers a tangy sweetness that ties all the flavors together spectacularly.
How to Make Italian Bell Pepper and Onion Scarpaccia Recipe
Step 1: Prepare the Vegetables
Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. Add the thinly sliced bell peppers and onions, and cook them gently, stirring occasionally, until they soften and become lightly caramelized. This process usually takes around 10 to 12 minutes. Adding the minced garlic during the last 2 minutes allows the garlic to release its fragrance without burning. Season the mixture with salt and freshly ground black pepper, then remove the skillet from the heat and set the vegetables aside. This step is crucial as the caramelization brings out the natural sweetness and complexity of the vegetables, forming the flavorful foundation of the scarpaccia.
Step 2: Prepare for Baking
While your vegetables cool slightly, preheat your oven to 375°F (190°C). Take a 9-inch round or square baking dish and grease it generously with olive oil or line it with parchment paper. This ensures the baked scarpaccia will have a perfectly crispy edge and won’t stick to the pan when you’re ready to serve.
Step 3: Mix the Batter
In a medium mixing bowl, whisk together the eggs, milk, all-purpose flour, grated Parmesan cheese, dried oregano, salt, and pepper. Aim for a batter that’s smooth and somewhat thick but still pourable. If it feels too dense, don’t hesitate to add a splash more milk. The balance here is critical because the batter will coat the vegetables to form that lovely, fluffy but structured crust the scarpaccia is known for.
Step 4: Assemble the Scarpaccia
Evenly spread your caramelized bell peppers and onions over the bottom of your prepared baking dish. Pour the batter carefully over the top, making sure the vegetables are fully coated and the mixture is spread evenly. This layering allows every bite to be filled with that enticing mix of textures and flavors.
Step 5: Bake to Perfection
Pop the baking dish into your preheated oven and bake for 25 to 30 minutes. You’re looking for a gorgeous golden brown finish on top, and if you insert a toothpick into the center, it should come out clean. The oven transforms the batter into a delicately crisp, golden crust that encases those sweet, savory vegetables beautifully.
Step 6: Cool and Garnish
Once baked, let the scarpaccia rest for a few minutes to set and cool slightly. This pause helps it slice cleanly and lets the flavors meld. For an extra burst of flavor, drizzle with balsamic vinegar or scatter fresh basil leaves on top before serving. The vinegar adds a tangy note that cuts through the richness, while basil injects herbal freshness.
How to Serve Italian Bell Pepper and Onion Scarpaccia Recipe
Garnishes
Fresh basil leaves and a light drizzle of aged balsamic vinegar are the classic garnish choices that complement the mild sweetness of the bell peppers and onions while adding vibrant color and complexity. For a slightly different take, freshly cracked black pepper or a sprinkle of extra Parmesan can also elevate the dish.
Side Dishes
This scarpaccia stands wonderfully on its own or paired with a crisp green salad for a light meal. It also makes a delightful side alongside grilled meats or fish, adding a sweet-savory vegetable component that balances richer proteins. A chilled glass of white wine or sparkling water with lemon pairs beautifully to refresh the palate.
Creative Ways to Present
Transform the classic scarpaccia by cutting it into bite-sized squares for your next appetizer platter, perfect for casual gatherings or as finger food. You can also serve it warm as part of a brunch buffet or add a dollop of ricotta or crème fraîche on top for an indulgent touch. For festive occasions, layering with colorful heirloom peppers adds a stunning presentation.
Make Ahead and Storage
Storing Leftovers
Leftover scarpaccia keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors deepen after resting, making it even more delicious the next day. Simply reheat portions gently or enjoy cold as a savory snack.
Freezing
You can freeze cooked scarpaccia by wrapping it tightly in plastic wrap and aluminum foil or placing it in a freezer-safe container. Freeze for up to 2 months. When you want to enjoy it, thaw overnight in the fridge before reheating for best results.
Reheating
Reheat slices of scarpaccia in a preheated oven at 350°F (175°C) for about 10-15 minutes to preserve its crispy exterior. Avoid microwaving if possible, as it may make the texture soggy. This gentle reheating brings back that fresh-baked charm with every bite.
FAQs
What is scarpaccia?
Scarpaccia is a traditional Italian baked dish similar to a savory pancake or frittata, typically made with a simple batter combined with vegetables and cheese. It’s rustic, flavorful, and easy to prepare.
Can I use other vegetables instead of bell peppers and onions?
Absolutely! While bell peppers and onions are classic choices for this recipe, you can experiment with zucchini, tomatoes, or leafy greens. Just make sure to cook them first to remove excess moisture.
Is this recipe gluten-free?
The traditional Italian Bell Pepper and Onion Scarpaccia Recipe uses all-purpose flour, which contains gluten. However, you can try substituting with gluten-free flour blends that work well for baking.
Can I make this vegan?
To veganize the recipe, replace the eggs with a flax or chia seed egg substitute and use plant-based milk and dairy-free cheese. The texture and flavor will be slightly different but still delicious.
How thick should I make the batter?
The batter should be thick enough to coat the vegetables but still pourable, similar to pancake batter. Adjust with a little milk if needed to achieve this consistency before baking.
Final Thoughts
The Italian Bell Pepper and Onion Scarpaccia Recipe is a truly delightful discovery that brings a slice of Italy to your kitchen with minimal fuss and maximum flavor. Its inviting aroma, beautiful color, and satisfying textures make it an all-around winner that is sure to become one of your favorite go-to recipes. I wholeheartedly encourage you to try it out, experiment with your own twists, and most importantly, savor every delicious bite with loved ones.
Print
Italian Bell Pepper and Onion Scarpaccia Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
Italian Bell Pepper and Onion Scarpaccia is a savory vegetable pancake featuring caramelized bell peppers and onions baked in a flavorful egg and cheese batter. This rustic Italian dish is perfect as a light meal or appetizer, offering a delightful combination of soft, tender vegetables and a golden, slightly crispy crust.
Ingredients
Vegetables
- 2 medium bell peppers (preferably red or yellow), thinly sliced
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
Batter & Seasoning
- 1/4 cup olive oil (plus more for greasing the pan)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon freshly ground black pepper
Garnish (Optional)
- Fresh basil leaves
- 1 tablespoon balsamic vinegar
Instructions
- Prepare the Vegetables: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced bell peppers and onions, cooking while stirring occasionally until they are softened and lightly caramelized, about 10 to 12 minutes. Add the minced garlic during the last 2 minutes of cooking, stir to combine, and season with salt and pepper. Remove from heat and set aside.
- Preheat the Oven and Prepare Dish: Preheat your oven to 375°F (190°C). Grease a 9-inch round or square baking dish with olive oil or line it with parchment paper to prevent sticking.
- Make the Batter: In a medium bowl, whisk together the eggs, milk, flour, grated Parmesan cheese, dried oregano, and a pinch of salt and pepper until smooth. The batter should be thick but pourable; add a splash more milk if it’s too thick.
- Assemble the Scarpaccia: Spread the caramelized bell peppers and onions evenly across the bottom of the prepared baking dish. Pour the batter over the vegetables, ensuring even coverage.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the batter turns golden brown and a toothpick inserted in the center comes out clean.
- Finish and Serve: Remove from the oven and let the scarpaccia cool for a few minutes. For added flavor, drizzle with balsamic vinegar and garnish with fresh basil leaves if desired. Slice into wedges or squares and serve warm or at room temperature.
Notes
- Use red or yellow bell peppers for a sweeter flavor and vibrant color.
- Caramelizing the vegetables adds depth of flavor and sweetness to the dish.
- The batter consistency is important; adjust milk quantity to get a pourable but not too runny batter.
- Parmesan cheese enhances the savory notes but can be omitted or substituted with a vegetarian hard cheese if desired.
- Serve as a light lunch, appetizer, or side dish to soups and salads.
- Leftovers can be refrigerated and gently reheated in a pan or oven.
