Description
These Irresistible Coffee Cake Cookies combine the rich flavor of coffee with a tender, cinnamon-spiced crumb reminiscent of classic coffee cake. Perfectly soft and chewy, these cookies make a delightful treat for coffee lovers and cookie enthusiasts alike.
Ingredients
Scale
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons cooled coffee grounds (brewed and cooled)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and a pinch of salt to combine the leavening and spices evenly.
- Cream Butter and Sugars: In a large mixing bowl, cream the softened unsalted butter with the granulated sugar and brown sugar until the mixture is light, fluffy, and well combined, indicating proper aeration for texture.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, making sure each egg is fully incorporated before adding the next to maintain a smooth batter.
- Incorporate Coffee: Fold in the cooled coffee grounds gently into the wet mixture to infuse the batter with a rich coffee flavor without disrupting the texture.
- Combine Wet and Dry: Gradually add the dry ingredient mixture to the wet ingredients, folding it in until just combined to avoid overmixing, which can toughen the cookies.
- Shape and Bake: Drop spoonfuls of the cookie dough onto the prepared baking sheets, spacing them appropriately, and bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are set.
Notes
- Be sure to use cooled coffee grounds from brewed coffee to avoid melting the butter prematurely and to retain the coffee flavor.
- Do not overmix the dough when combining dry and wet ingredients to keep the cookies tender.
- You can adjust the amount of cinnamon according to your taste preference.
- For extra texture, consider adding chopped nuts such as walnuts or pecans.
- Store cookies in an airtight container at room temperature for up to 5 days for best freshness.
