Description
These Irresistible Churro Cookies combine the classic flavors of cinnamon and sugar with a soft, buttery cookie base. Perfectly golden with a delightful sugar-cinnamon coating, they capture the essence of traditional churros in an easy-to-make cookie form. Ideal for dessert lovers and cinnamon enthusiasts alike.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
Wet Ingredients
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
Coating
- 1/4 cup granulated sugar
- 2 tsp ground cinnamon
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together all-purpose flour, baking powder, salt, and ground cinnamon thoroughly and set this mixture aside.
- Cream Butter and Sugars: In a large bowl, use a hand mixer or stand mixer to cream together the room temperature unsalted butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy, which usually takes about 2-3 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next, then mix in the vanilla extract for flavor.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing slowly until just combined to avoid overworking the dough which can make cookies tough.
- Portion Dough: Use a cookie scoop or tablespoon to drop portions of dough onto the prepared baking sheets, spacing them approximately 2 inches apart to allow spreading during baking.
- Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges turn a beautiful golden brown and the centers are set.
- Coat Cookies: While still warm, toss the freshly baked cookies in the prepared sugar-cinnamon mixture so they are evenly coated, mimicking the classic churro taste and texture.
- Cool and Serve: Transfer the coated cookies to a wire rack to cool completely, then enjoy your irresistible churro-inspired treat!
Notes
- For best results, ensure butter is softened to room temperature before creaming.
- Do not overmix the dough after adding the dry ingredients; this prevents dense cookies.
- If you prefer a stronger cinnamon flavor, you can increase the cinnamon in both the dough and coating slightly.
- Cookies are best enjoyed the same day but can be stored in an airtight container for up to 3 days.
- Using parchment paper helps with easy cleanup and prevents cookies from sticking to the baking sheet.
