Irish Stew Recipe

Why You’ll Love This Recipe

Irish Stew is a comforting, hearty dish rooted in Irish tradition. Made with tender lamb or beef, root vegetables, and a rich broth, it’s the perfect meal for chilly days or when you’re craving something filling and satisfying. This rustic, one-pot meal brings warmth to the table with every spoonful, and its simplicity makes it an easy weeknight dinner or a Sunday favorite.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

lamb shoulder or beef chuckpotatoescarrotsonionscelerygarlicbeef or lamb brothbay leavesfresh thymeparsleyolive oilsalt and pepper

directions

Heat olive oil in a large pot over medium heat.

Add the meat and sear until browned on all sides. Remove and set aside.

In the same pot, sauté the onions, garlic, and celery until softened.

Return the meat to the pot and add chopped carrots and potatoes.

Pour in the broth, add bay leaves and thyme, and bring to a boil.

Reduce heat, cover, and let simmer for 1.5 to 2 hours, or until the meat is fork-tender.

Season with salt and pepper to taste.

Remove bay leaves and thyme stems.

Garnish with fresh chopped parsley before serving.

Servings and timing

This recipe serves 6 people.Preparation time: 15 minutesCooking time: 1.5 to 2 hoursTotal time: 2 hours 15 minutes

Variations

Use Guinness beer for part of the broth for added depth.

Add parsnips or turnips for extra root vegetable flavor.

Try barley instead of potatoes for a different texture.

Use chicken instead of lamb for a lighter version.

Make it vegetarian by using mushrooms and vegetable broth.

storage/reheating

Store Irish Stew in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stovetop or in the microwave until warmed through.For longer storage, freeze in portion-sized containers for up to 3 months.

FAQs

What meat is best for Irish Stew?

Traditionally, lamb is used, but beef is also common and works just as well.

Can I make this stew ahead of time?

Yes, it’s even better the next day after the flavors have melded.

Do I have to brown the meat?

Browning adds flavor, so it’s highly recommended, but not strictly necessary.

Can I use a slow cooker?

Yes, cook on low for 6-8 hours or high for 3-4 hours.

How thick should Irish Stew be?

It should have a hearty broth—thickened naturally by the potatoes breaking down.

Can I add wine?

Traditionally no, but a splash of red wine can add complexity.

Can I use dried herbs?

Yes, but fresh herbs provide a brighter flavor.

Is Irish Stew gluten-free?

Yes, as long as your broth is gluten-free.

How do I thicken the stew?

Mash some of the potatoes into the broth or add a cornstarch slurry.

Can I use sweet potatoes?

You can, but it will alter the traditional flavor profile.

Conclusion

Irish Stew is a soul-warming classic that delivers big on flavor with simple, wholesome ingredients. Whether you stick to tradition or make it your own with a few tweaks, this stew is sure to become a beloved staple in your recipe collection. Cozy, nourishing, and always satisfying—it’s comfort food at its finest.

Print