Iced Vanilla Latte

Why You’ll Love This Recipe

Iced Vanilla Latte is a refreshing, smooth, and lightly sweet coffee drink that’s perfect for warm mornings or an afternoon pick-me-up. Made with rich espresso, creamy milk, and a touch of vanilla syrup over ice, it’s a simple yet satisfying beverage that delivers café-quality flavor at home. Customizable and quick to prepare, it’s a go-to favorite for coffee lovers.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

espresso or strong brewed coffeecold milk (any type)vanilla syrupice cubeswhipped cream (optional)

directions

Brew 1–2 shots of espresso or ½ cup of strong coffee and let cool slightly.

Fill a tall glass with ice cubes.

Add vanilla syrup to the glass.

Pour the espresso or coffee over the ice and syrup.

Top with cold milk, pouring slowly for a layered effect if desired.

Stir well to combine or serve layered.

Add whipped cream on top if desired and enjoy immediately.

Servings and timing

This recipe yields 1 serving.Preparation time: 5 minutesTotal time: 5 minutes

Variations

Use almond, oat, or soy milk for a dairy-free option.

Add a dash of cinnamon or nutmeg for extra warmth.

Swap vanilla syrup for caramel or hazelnut.

Make it stronger with an extra espresso shot.

Blend with ice for a frozen vanilla latte version.

storage/reheating

Best enjoyed fresh and cold.Store components separately if prepping ahead—combine just before serving.Do not freeze or reheat.

FAQs

Can I use regular brewed coffee?

Yes, just make it strong and let it cool before using.

Can I make my own vanilla syrup?

Yes, simmer equal parts water and sugar with vanilla extract until dissolved.

What milk froths best?

Whole milk or oat milk froths nicely for a creamy texture.

Can I use instant coffee?

Yes, dissolve it in hot water first and let cool.

How sweet is it?

It depends on how much syrup you add—adjust to taste.

Is this drink caffeinated?

Yes, from the espresso or coffee.

Can I prep it the night before?

Brew and chill the coffee ahead, then assemble when ready.

What’s the best glass to use?

A tall, clear glass shows off the layers beautifully.

Is it gluten-free?

Yes, if using gluten-free vanilla syrup and milk.

Can I serve it without ice?

Yes, just chill all ingredients and serve cold.

Conclusion

Iced Vanilla Latte is an easy and delicious way to enjoy your favorite coffeehouse drink at home. With its smooth vanilla flavor, creamy texture, and cooling ice, it’s a customizable, refreshing treat perfect for any time of day. Once you try it, you’ll skip the coffee shop line and reach for your own glass instead.

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