If you have a soft spot for classic cookies with a delightful twist, you are absolutely going to adore this Iced Oatmeal Cookies – Crumbl Copycat Recipe. Imagine warm, chewy oatmeal cookies with just the right hint of cinnamon and nutmeg, all topped with a luscious vanilla glaze that melts in your mouth. This recipe captures that perfect balance of hearty oats and sweet icing, giving you a bakery-style treat right from your own kitchen. Trust me, once you try these cookies, they’ll quickly become one of your go-to favorites, offering both comfort and a touch of indulgence every single time.
Ingredients You’ll Need
This recipe keeps things wonderfully simple with a handful of everyday ingredients that come together to create that cozy yet sophisticated cookie flavor. Each component plays an important role in bringing texture, sweetness, and aroma to life.
- 1/2 cup softened butter: Adds richness and creates a tender cookie crumb.
- 1/3 cup brown sugar: Brings a deep molasses sweetness and moisture for chewiness.
- 1/4 cup granulated sugar: Balances sweetness and helps with cookie crispness.
- 1 tbsp vanilla extract: Infuses fragrant warmth to every bite.
- 1 egg (room temperature): Binds ingredients and contributes to a soft texture.
- 1 & 1/4 cups old-fashioned rolled oats: The star ingredient that lends hearty texture and wholesome flavor.
- 1 cup all-purpose flour: Provides structure to the dough.
- 1/4 tsp cinnamon: Adds a gentle spice that complements oats beautifully.
- Pinch of nutmeg: Offers a subtle aromatic lift enhancing the cookie’s warmth.
- 1/2 tsp baking soda: Helps cookies rise slightly for that perfect soft chew.
- 1/4 tsp salt: Balances the sweetness and enhances flavors.
- 3/4 cup powdered sugar: For creating the silky smooth icing glaze.
- 1.5 tbsp milk: Adjusts the glaze consistency to just right.
- 1/4 tsp vanilla: Adds flavor depth to the icing.
How to Make Iced Oatmeal Cookies – Crumbl Copycat Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 350°F (175°C) to ensure a perfectly even bake. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze, setting yourself up for success right from the start.
Step 2: Cream Butter and Sugars
In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light, fluffy, and well combined. This step is crucial for creating a tender, airy cookie. Then add the egg and vanilla extract, mixing until everything is fully incorporated and smooth.
Step 3: Mix Dry Ingredients and Combine
Next, stir together the all-purpose flour, rolled oats, cinnamon, nutmeg, baking soda, and salt in a separate bowl. Gradually add this to the wet ingredients, folding them gently until just combined. Overmixing can make cookies tough, so stop once the dough comes together with beautiful specks of oats and spice.
Step 4: Scoop and Bake the Cookies
Using a cookie scoop or spoon, drop rounded portions of dough onto the prepared baking sheet, spacing them apart. Flatten each slightly with your palm or the back of a spoon to promote even cooking. Bake for about 10 minutes or until the edges set but the centers remain soft and tender—this is key to that perfect chewy texture.
Step 5: Cool and Glaze Your Cookies
Allow the cookies to cool on the baking sheet for about 20 minutes; this helps them firm up without losing that lovely softness. While cooling, whisk together powdered sugar, milk, and vanilla to create a smooth glaze. Drizzle this icing over the tops of the cookies for that iconic look and sweet finishing touch of the Iced Oatmeal Cookies – Crumbl Copycat Recipe.
How to Serve Iced Oatmeal Cookies – Crumbl Copycat Recipe
Garnishes
For an extra special presentation, consider sprinkling a bit of cinnamon or finely chopped toasted nuts on top of the icing just before it sets. This adds a rustic flair and a hint of crunch that pairs beautifully with the soft cookie base.
Side Dishes
These cookies shine when paired with a cold glass of milk or a warm cup of chai tea. The spices in the cookie complement the comforting notes in your favorite tea or coffee, making every bite feel like a cozy celebration.
Creative Ways to Present
For gatherings or gift-giving, stack these iced oatmeal cookies in a clear jar with ribbons, or serve them on a decorated platter with small bowls of extra glaze for dipping. You can even sandwich two cookies together with a layer of cream cheese frosting for a delightful variation.
Make Ahead and Storage
Storing Leftovers
Store any leftover iced oatmeal cookies in an airtight container at room temperature for up to 3 days to keep them soft and flavorful. If you want to extend freshness, placing a small piece of bread inside the container helps maintain moisture.
Freezing
These cookies freeze wonderfully. Place them in a single layer on a baking sheet until firm, then transfer to a freezer-safe container. They’ll keep for up to 3 months. When ready to enjoy, thaw them at room temperature and refresh the icing if needed.
Reheating
Warm leftover cookies in a microwave for about 10-15 seconds or in a low oven at 300°F (150°C) for 5 minutes. This brings back that fresh-baked feeling, making the icing slightly melty and the oats wonderfully chewy again.
FAQs
Can I substitute the butter with margarine or oil?
While you can use margarine in a pinch, butter gives the best flavor and texture. Oils typically don’t work well in this recipe because they alter the dough’s consistency and the final chewiness.
What type of oats should I use?
Old-fashioned rolled oats are ideal for this recipe since they provide a nice texture without making the cookies too dense, unlike steel-cut or instant oats.
Can I make the icing thicker or thinner?
Yes! Simply add more powdered sugar to thicken or a few more drops of milk to thin the glaze until you reach your desired consistency.
Are these cookies gluten-free?
This recipe calls for all-purpose flour, so it’s not gluten-free as is. However, if you use a high-quality gluten-free flour blend, you can create a gluten-free version with similar results.
How long will the icing remain fresh on the cookies?
The icing will stay fresh for about 1-2 days at room temperature before it starts to lose its sheen and slightly dry out, so enjoy the cookies soon after glazing for the best experience.
Final Thoughts
I truly believe that these Iced Oatmeal Cookies – Crumbl Copycat Recipe will become a cherished staple in your baking repertoire. They bring together nostalgia and gourmet flair with such ease and love in every bite. Whether you’re baking for family, friends, or yourself, these cookies guarantee smiles and satisfied sweet cravings. Don’t wait—grab your ingredients and treat yourself to this comforting delight today!
Print
Iced Oatmeal Cookies – Crumbl Copycat Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Iced Oatmeal Cookies are a delicious Crumbl copycat recipe featuring soft, chewy oatmeal cookies topped with a sweet vanilla glaze. Easy to make and perfect for any occasion, they combine warm spices like cinnamon and nutmeg with the comforting texture of rolled oats and a simple, creamy icing drizzle.
Ingredients
Cookie Dough
- 1/2 cup softened butter
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1 egg (room temperature)
- 1 1/4 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/4 tsp cinnamon
- Pinch of nutmeg
- 1/2 tsp baking soda
- 1/4 tsp salt
Icing
- 3/4 cup powdered sugar
- 1.5 tbsp milk
- 1/4 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This helps incorporate air for a tender cookie.
- Add Wet Ingredients: Add the egg and vanilla extract to the creamed mixture, mixing well until fully combined to create a smooth batter.
- Combine Dry Ingredients: Stir in the all-purpose flour, rolled oats, cinnamon, nutmeg, baking soda, and salt until just combined; avoid overmixing to keep cookies tender.
- Shape Cookies: Use a cookie scoop to drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them adequately. Lightly flatten each cookie with your fingers or the back of a spoon for even baking.
- Bake: Bake in the preheated oven for about 10 minutes, or until the cookies are soft but not overbaked to maintain a chewy texture.
- Cool Cookies: Allow the cookies to cool on the baking sheet for approximately 20 minutes, which helps them set and prevents breaking when transferring.
- Prepare Icing: While cookies cool, whisk together powdered sugar, milk, and vanilla extract until smooth and drizzleable.
- Ice Cookies: Drizzle the prepared icing over the cooled cookies evenly. Let the icing set before serving for best results.
Notes
- Use room temperature egg for even mixing.
- Do not overbake cookies; they should remain soft inside.
- For a thicker icing, reduce the milk slightly.
- Store cookies in an airtight container to maintain freshness.
- Rolled oats provide a chewy texture; quick oats can be used but will change texture.
