Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Iced Butterfly Pea Flower Tea Latte Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 50 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: Thai
  • Diet: Vegetarian

Description

A visually stunning and refreshing iced beverage, the Iced Butterfly Pea Flower Tea Latte combines vibrant blue butterfly pea flower tea with creamy frothed milk and a touch of sweetness. Served chilled over ice with optional lemon juice for a color-changing effect, this latte is perfect for a unique and calming drink experience.


Ingredients

Scale

Tea

  • 2 tablespoons Dried Butterfly Pea Flowers
  • 2 cups Hot Water (boiling water for steeping)

Latte

  • 1 cup Milk (dairy or plant-based such as almond, coconut, or oat milk)
  • 2 tablespoons Sweetener (honey or to taste)
  • 1 cup Ice Cubes
  • 1 tablespoon Lemon Juice (optional)


Instructions

  1. Steep the Tea: Boil water until bubbling and pour it over the dried butterfly pea flowers in a heat-proof cup. Steep for 5-7 minutes until the water transforms into a deep blue color. Strain the tea into another container and let it cool to room temperature.
  2. Add Sweetener: While the tea is still warm, stir in honey or your preferred sweetener until fully dissolved to enhance the flavor.
  3. Froth the Milk: Select your preferred milk—dairy or plant-based—and froth it using a milk frother, by shaking in a jar, or blending until light and airy to create a creamy texture.
  4. Assemble the Drink: Fill a tall glass with ice cubes. Slowly pour the cooled butterfly pea tea over the ice, then gently add the frothed milk on top to form distinct layers.
  5. Add Lemon Juice (Optional): Drizzle lemon juice over the top of the latte to add a refreshing citrus flavor and a mesmerizing color change effect.
  6. Garnish and Serve: For an extra touch of elegance, garnish with fresh or dried butterfly pea flowers on the frothy milk layer before serving immediately.

Notes

  • Use boiling water to ensure a vibrant blue color from the butterfly pea flowers.
  • Adjust sweetness to your preference by varying the amount of honey or alternative sweetener.
  • You can use any type of milk—dairy or plant-based—depending on your dietary needs.
  • Add lemon juice last for a spectacular color-changing effect from blue to purple/pink.
  • Serve immediately for the best layered visual and refreshing iced latte experience.