Description
A simple and delicious no-bake dessert made by layering ice cream sandwiches, whipped topping, and toppings like chocolate syrup and crushed cookies.
Ingredients
Units
Scale
- 12 ice cream sandwiches
- 1 tub (8 oz) whipped topping, thawed
- 1/2 cup chocolate syrup
- 1/4 cup caramel sauce (optional)
- 1/2 cup crushed chocolate cookies (like Oreos)
- 1/4 cup mini chocolate chips
Instructions
- Unwrap the ice cream sandwiches.
- Arrange 6 ice cream sandwiches in a single layer in a 9×13-inch dish.
- Spread half of the whipped topping over the sandwiches.
- Drizzle with half of the chocolate syrup and caramel sauce (if using).
- Sprinkle half of the crushed cookies and mini chocolate chips on top.
- Repeat the layers with remaining ice cream sandwiches, whipped topping, syrup, caramel, cookies, and chocolate chips.
- Cover and freeze for at least 2 hours or until firm.
- Slice and serve cold.
Notes
- You can use different flavors of ice cream sandwiches for variety.
- Top with sprinkles or nuts for added crunch and color.
- Best served straight from the freezer.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg