Ice Cream Sandwich Cake

Why You’ll Love This Recipe

Ice Cream Sandwich Cake is a fun, no-bake dessert that layers classic ice cream sandwiches with whipped topping, fudge, and your favorite candies or cookies. It’s incredibly easy to make and perfect for birthdays, summer gatherings, or anytime you need a cool treat that impresses without much effort.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ice cream sandwichesfrozen whipped topping (like Cool Whip)chocolate fudge saucecaramel saucesprinkles or crushed cookieschopped nuts or mini chocolates (optional)

directions

Unwrap the ice cream sandwiches and layer them in the bottom of a 9×13-inch baking dish, fitting them snugly together.

Spread a generous layer of whipped topping over the sandwiches.

Drizzle with fudge sauce and caramel sauce.

Repeat the layers with another set of ice cream sandwiches, more whipped topping, and more sauce.

Sprinkle the top with crushed cookies, sprinkles, chopped nuts, or mini chocolates.

Cover the dish with plastic wrap and freeze for at least 4 hours, or overnight, until firm.

Slice and serve straight from the freezer.

Servings and timing

This recipe yields about 12 servings.Preparation time: 10 minutesFreezing time: 4+ hoursTotal time: 4 hours 10 minutes

Variations

Use different flavors of ice cream sandwiches like chocolate or mint.

Add a layer of peanut butter or Nutella between the sandwich layers.

Top with crushed candy bars for extra indulgence.

Make individual portions by layering in small loaf pans or cupcake tins.

Use strawberry sauce and fresh fruit for a fruity twist.

storage/reheating

Store leftovers in the freezer tightly covered for up to 1 week.No reheating needed—serve straight from frozen.

FAQs

Can I make Ice Cream Sandwich Cake ahead of time?

Yes, it’s best made a day ahead to allow it to fully freeze.

What kind of ice cream sandwiches work best?

Classic vanilla-filled ones are ideal, but any flavor can be used.

Can I use homemade whipped cream?

Yes, but make sure it’s stabilized if storing for more than a day.

Can I make it gluten-free?

Yes, just use gluten-free ice cream sandwiches and toppings.

Do I need to thaw it before serving?

No, it’s meant to be served cold right from the freezer.

Can I add fruit?

Fresh or frozen berries can be layered in for a refreshing twist.

Will it melt quickly?

Yes, it softens fast—slice and serve immediately after removing from the freezer.

Can I use chocolate syrup instead of fudge?

Yes, though fudge sauce gives a richer texture and taste.

How do I cut clean slices?

Dip your knife in hot water and wipe between cuts for neat slices.

Is this kid-friendly?

Absolutely! Kids love the fun layers and sweet toppings.

Conclusion

Ice Cream Sandwich Cake is a simple yet show-stopping dessert that’s sure to please both kids and adults. With its creamy layers, customizable toppings, and minimal prep, it’s a go-to treat for hot days or festive celebrations. Keep one in the freezer, and you’re always ready for a sweet surprise!

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