Huntington Chicken Casserole

Why You’ll Love This Recipe

Huntington Chicken Casserole is a creamy, comforting Southern classic that combines tender chicken, pasta, and a rich, cheesy sauce in one easy, baked dish. Perfect for family dinners, potlucks, or make-ahead meals, this casserole is simple to prepare, feeds a crowd, and offers that cozy, homemade flavor everyone loves.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

cooked chicken (shredded)
egg noodles or other pasta (cooked and drained)
cream of chicken soup
cream of mushroom soup
sour cream
cheddar cheese (shredded)
onion (chopped)
butter
garlic powder
salt
black pepper
optional toppings: breadcrumbs, crushed crackers, extra cheese

directions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.

In a skillet, melt butter and sauté chopped onion until soft.

In a large bowl, combine cooked chicken, cooked noodles, both soups, sour cream, sautéed onion, garlic powder, salt, pepper, and half the shredded cheese.

Mix until everything is evenly coated, then transfer to the prepared baking dish.

Top with remaining cheese and optional breadcrumb or cracker topping.

Bake uncovered for 25-30 minutes, or until bubbly and golden on top.

Let sit for 5 minutes before serving.

Servings and timing

This recipe serves 6-8 people.
Preparation time: 15 minutes
Baking time: 25-30 minutes
Total time: 40-45 minutes

Variations

Use rotisserie chicken for a shortcut.
Substitute Greek yogurt for sour cream for a lighter option.
Add frozen peas, spinach, or broccoli for extra veggies.
Swap cheddar for mozzarella or a cheese blend.
Top with French fried onions for extra crunch.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the oven at 350°F (175°C) or microwave individual portions until hot.
Freeze assembled casserole before baking for up to 2 months; thaw and bake when ready.

FAQs

What kind of chicken works best?
Shredded rotisserie or any cooked, seasoned chicken works well.

Can I make this ahead?
Yes, assemble and refrigerate up to 24 hours in advance.

Can I use different pasta?
Yes, short pasta like penne or rotini also works.

Can I add veggies?
Absolutely—mix in steamed broccoli, peas, or carrots.

Do I have to use both soups?
Using both adds richness, but you can substitute with homemade sauce or more of one kind.

Is it freezer-friendly?
Yes, freeze unbaked for best results.

How do I keep it from drying out?
Don’t overbake and cover with foil if reheating.

Can I use leftover turkey?
Yes, it works just as well as chicken.

Is this kid-friendly?
Yes, the creamy and cheesy flavors are a hit with kids.

Can I make it gluten-free?
Use gluten-free pasta and soups to accommodate dietary needs.

Conclusion

Huntington Chicken Casserole is the ultimate comfort food—creamy, cheesy, and filled with hearty ingredients that satisfy any appetite. With minimal prep and major flavor, it’s perfect for weeknight dinners, freezer meals, or feeding a crowd. One bite, and it’s sure to become a family favorite.

Print