If you are craving a fun twist on classic comfort food, the Huge Cheese Dog Sandwich with a Pizza Slice Inside Recipe is about to become your new favorite indulgence. Imagine a jumbo hot dog tucked inside a toasted hoagie roll, layered with a slice of cheesy pizza and oozing mozzarella, all baked until bubbly and golden. This unique fusion satisfies both pizza lovers and hot dog fans in one glorious handheld meal. It’s a perfect treat when you want something exciting, filling, and downright delicious in under 30 minutes.
Ingredients You’ll Need
Bringing this sandwich to life requires only a handful of straightforward ingredients, each playing a key role in creating a dynamic flavor and texture experience. From the hearty hot dog to the melty mozzarella and savory seasonings, everything blends perfectly to elevate this fun meal.
- 1 large hoagie roll or sub sandwich bun: The sturdy bun holds all the fillings and crisps up beautifully when toasted.
- 1 all-beef hot dog (jumbo or footlong): The star protein that offers a juicy and meaty base for the sandwich.
- 1 slice of pepperoni or cheese pizza (folded to fit): This is the surprise flavor and cheese-packed layer inside the sandwich.
- ½ cup shredded mozzarella cheese: Adds that creamy, melty cheesiness that every sandwich dreams of.
- ¼ cup marinara or pizza sauce: Brings tangy, herby flavor moisture and ties the sandwich together tastewise.
- 1 tablespoon butter (melted): For brushing the bun, creating a golden, savory crust with added richness.
- ½ teaspoon garlic powder: Infuses a subtle kick that complements the pizza and hot dog perfectly.
- ½ teaspoon Italian seasoning: A fragrant herb blend that whisks the flavors into savory harmony.
- Optional toppings: sliced jalapeños, pepperoni, or grated Parmesan: For adding extra heat, meaty texture, or a salty punch.
How to Make Huge Cheese Dog Sandwich with a Pizza Slice Inside Recipe
Step 1: Toast the Hoagie Roll
Start by preheating your oven to 375°F. Place the hoagie roll on a baking sheet and toast it lightly for 3–4 minutes. This helps firm up the bread so it won’t get soggy once all the juicy fillings are added, and will give it a nice initial crunch.
Step 2: Cook the Hot Dog
While the bun is toasting, heat a skillet or grill pan over medium heat and cook your jumbo hot dog until it’s evenly browned and heated through. This adds a great depth of flavor and ensures the meat is deliciously juicy inside your sandwich.
Step 3: Prepare and Assemble the Filling
Slice or fold your pizza slice so it fits snugly inside the hoagie roll. Open the toasted roll wide and start layering: place the hot dog in first, then the folded pizza slice, followed by spoonfuls of marinara sauce. Sprinkle the shredded mozzarella generously on top, and add any optional toppings you’d love.
Step 4: Add Seasoned Butter to the Bun
Brush the outside of your sandwich bun with melted butter, then sprinkle on the garlic powder and Italian seasoning. This flavorful coating will turn your crust golden and irresistible during baking.
Step 5: Bake the Sandwich
Place the assembled sandwich back in the oven for 8–10 minutes. This final step melts all the cheese to gooey perfection, warms the pizza slice through, and crisps the bun beautifully. Let the sandwich cool for a minute or two before digging in—you want every bite to be gooey and delicious without burning your mouth.
How to Serve Huge Cheese Dog Sandwich with a Pizza Slice Inside Recipe
Garnishes
The sandwich is already packed with flavor, but sprinkling a bit of freshly grated Parmesan or a few sliced jalapeños on top really lifts it. These garnishes add a sharp salty note and a touch of heat, making each bite more exciting.
Side Dishes
Since this sandwich is quite the hearty meal, pairing it with lighter sides can balance the plate. A crisp green salad with vinaigrette, some crunchy pickle spears, or even some seasoned waffle fries make excellent companions without overpowering the main event.
Creative Ways to Present
For a fun twist, slice the sandwich diagonally and secure with a toothpick for easy sharing at parties. You can also drizzle ranch or extra marinara sauce on the side for dipping, making it feel indulgent and interactive. Presenting it on a rustic wooden board with colorful napkins will make your guests’ mouths water before the first bite!
Make Ahead and Storage
Storing Leftovers
If you manage to save any leftover pieces, wrap them tightly in plastic wrap or store in an airtight container in the fridge. The sandwich will keep well for up to two days and still taste great reheated.
Freezing
You can freeze the assembled but unbaked sandwich by wrapping it in foil and placing it in a freezer-safe bag. Freeze for up to one month, then thaw in the refrigerator before baking as usual.
Reheating
To reheat, wrap the sandwich in foil and warm it in a 350°F oven for about 10-15 minutes. This method keeps the bread from becoming too hard and ensures the cheese melts nicely again.
FAQs
Can I use any type of pizza slice inside this sandwich?
Absolutely! Whether it’s pepperoni, cheese, veggie, or even a leftover slice you have on hand, all work well. Just make sure the pizza is fully cooked and warm to help the cheese melt during baking.
What if I don’t have a hoagie roll? Can I use another bread?
Yes, you can use a sub roll, baguette, or even a large sandwich bun. The key is to pick something sturdy enough to hold the fillings without becoming soggy or falling apart.
How spicy is this sandwich? Can I make it milder?
The base sandwich is mild, but adding jalapeños or spicy pepperoni can kick up the heat. If you prefer milder, just skip the spicy toppings or swap them out for milder options like extra cheese or mild sausage.
Is this recipe suitable for meal prepping?
Definitely! You can assemble sandwiches ahead of time and keep them refrigerated a few hours before baking. Just add the baking step when you’re ready to eat for best freshness and melty cheese.
What are some alternative toppings I can try?
Try sautéed mushrooms, caramelized onions, banana peppers, or even crispy bacon bits for new flavor dimensions. The sandwich is versatile and handles lots of creative add-ins beautifully.
Final Thoughts
The Huge Cheese Dog Sandwich with a Pizza Slice Inside Recipe is pure comfort food fun that’s easy to make yet impressively delicious. It’s perfect for when you want a special treat or need to thrill a crowd with something unique and hearty. Once you try it, you’ll find yourself dreaming up creative toppings and serving ideas to make this recipe your own signature dish. So go ahead, bake one up today and share the cheesy, meaty joy!
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Huge Cheese Dog Sandwich with a Pizza Slice Inside Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 large sandwich
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This huge cheese dog sandwich features a fun and indulgent twist by stuffing a slice of pepperoni or cheese pizza inside a hoagie roll with a juicy all-beef hot dog. It’s topped with marinara sauce and melted mozzarella cheese, then baked until bubbly and golden. Perfect for pizza and hot dog lovers craving an over-the-top meal.
Ingredients
Main Ingredients
- 1 large hoagie roll or sub sandwich bun
- 1 all-beef hot dog (jumbo or footlong)
- 1 slice of pepperoni or cheese pizza (folded to fit)
- ½ cup shredded mozzarella cheese
- ¼ cup marinara or pizza sauce
For the Bun Coating
- 1 tablespoon butter (melted)
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
Optional Toppings
- Sliced jalapeños
- Pepperoni
- Grated Parmesan cheese
Instructions
- Preheat and Toast the Bun: Preheat your oven to 375°F. Place the hoagie roll on a baking sheet and toast it lightly in the oven for 3 to 4 minutes to make the bun firm and slightly crispy.
- Cook the Hot Dog: While the bun is toasting, cook the all-beef hot dog in a skillet or grill pan over medium heat until it is nicely browned and heated through, ensuring it develops great flavor and texture.
- Prepare the Sandwich Layers: Slice the pizza slice in half or fold it so it fits comfortably inside the hoagie roll. Open the toasted bun, then layer in the cooked hot dog followed by the folded pizza slice. Spoon marinara or pizza sauce over the layers, then sprinkle the shredded mozzarella cheese evenly on top. Add any optional toppings like jalapeños, additional pepperoni, or grated Parmesan if desired.
- Coat the Bun: Brush the outside of the assembled sandwich with the melted butter, then sprinkle garlic powder and Italian seasoning onto the bun to give a flavorful, aromatic crust when baked.
- Bake the Sandwich: Place the fully assembled sandwich back on the baking sheet and bake in the oven for 8 to 10 minutes, or until the cheese melts completely, becomes bubbly, and the bun turns golden and crisp.
- Serve: Remove from the oven and allow the sandwich to cool slightly for a couple of minutes, making it easier and more enjoyable to eat.
Notes
- Use any leftover or frozen pizza slice you prefer, just be sure it’s fully heated for best flavor.
- For an extra indulgent experience, drizzle ranch dressing on top or serve additional marinara sauce for dipping.
