Description
A rich and creamy hot chocolate dip made with melted chocolate, cream cheese, and marshmallow fluff—perfect for dipping fruits, cookies, or graham crackers.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup marshmallow fluff
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 tsp vanilla extract
- Mini marshmallows for topping (optional)
Instructions
- In a microwave-safe bowl, heat the chocolate chips and heavy cream in 30-second intervals, stirring until smooth and melted.
- In a large bowl, beat the softened cream cheese until smooth.
- Add the melted chocolate mixture to the cream cheese and mix until fully combined.
- Fold in the marshmallow fluff and vanilla extract until well incorporated.
- Transfer to a serving bowl and top with mini marshmallows if desired.
- Serve immediately with dippers like fruit, cookies, or graham crackers.
Notes
- Dip can be served warm or at room temperature.
- Reheat in the microwave for 15-20 seconds if needed.
- Try using dark or milk chocolate chips for variation.