Description
A refreshing Honeycrisp Apple Broccoli Salad featuring fresh broccoli florets, crisp Honeycrisp apples, shredded carrots, dried cranberries, and toasted nuts, all tossed in a creamy Greek yogurt dressing with a hint of honey and Dijon mustard. Perfect as a cold side dish or light lunch, this salad is nutritious, flavorful, and easy to prepare.
Ingredients
Scale
Salad Ingredients
- 4 cups fresh broccoli florets (chopped small)
- 1 large Honeycrisp apple (cored and diced)
- 1/2 cup shredded carrots
- 1/3 cup dried cranberries
- 1/4 cup chopped red onion
- 1/3 cup chopped walnuts or pecans (toasted)
- 1/2 cup shredded sharp cheddar cheese (optional)
Dressing Ingredients
- 1/2 cup plain Greek yogurt or mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Combine the salad ingredients: In a large bowl, mix together the chopped broccoli florets, diced Honeycrisp apple, shredded carrots, dried cranberries, chopped red onion, toasted nuts, and shredded cheddar cheese if using, ensuring even distribution of ingredients.
- Prepare the dressing: In a small bowl, whisk the plain Greek yogurt (or mayonnaise), apple cider vinegar, honey, Dijon mustard, salt, and pepper until the mixture becomes smooth and creamy, balancing sweet and tangy flavors.
- Toss the salad with dressing: Pour the prepared dressing over the salad ingredients. Toss gently but thoroughly so that every piece is evenly coated with the dressing, enhancing the salad’s flavor.
- Chill before serving: Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 30 minutes to allow the flavors to meld and the salad to chill nicely.
- Serve: Serve the chilled salad cold, either as a refreshing side dish or a light, healthy lunch option.
Notes
- For extra crunch, add sunflower seeds or crisp bacon bits to the salad.
- This salad holds up well for meal prep and tastes even better the next day after the flavors have fully combined.
