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Honey Lime Cucumber Salad Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Honey Lime Cucumber Salad is a refreshing and easy-to-make dish perfect for warm days. Combining crisp cucumbers with a zesty honey-lime dressing, it features a delightful balance of sweet, tangy, and savory flavors. Enhanced with cherry tomatoes, creamy feta cheese, and crunchy nuts or seeds, this salad is a vibrant and healthy side dish that can be prepared in just 20 minutes.


Ingredients

Scale

Salad Ingredients

  • 3 whole Cucumbers (firm for best texture)
  • 1 cup Cherry Tomatoes (sweet and juicy)
  • 1/2 cup Feta Cheese (crumbled, for creaminess)
  • 1/4 cup Nuts or Seeds (for extra crunch, e.g., walnuts or sunflower seeds)

Dressing Ingredients

  • 3 tablespoons Honey (or agave/maple syrup for vegan option)
  • 2 tablespoons Fresh Lime Juice (vinegar can substitute if needed)
  • 1 teaspoon Salt (to enhance flavors)
  • 1 teaspoon Black Pepper (for mild spice)


Instructions

  1. Prepare Cucumbers: Wash the cucumbers thoroughly and slice them into thin rounds or half-moons, depending on your preference for presentation and texture.
  2. Make the Dressing: In a small bowl, whisk together honey, fresh lime juice, salt, and black pepper until the honey is completely dissolved to form a smooth dressing.
  3. Toss Salad Ingredients: In a large mixing bowl, combine the sliced cucumbers with the honey-lime dressing and mix well to ensure even coating.
  4. Add Extras: Incorporate the cherry tomatoes, crumbled feta cheese, and nuts or seeds into the bowl, gently tossing to distribute them evenly throughout the salad.
  5. Let Flavors Develop: Allow the salad to rest for about 10 minutes at room temperature so the flavors meld together and the cucumbers absorb the dressing.
  6. Serve or Store: Serve the salad immediately for the freshest taste, or refrigerate it to enjoy chilled later, making sure to toss gently before serving.

Notes

  • Use firm cucumbers for the best crunchy texture.
  • For a vegan version, substitute honey with agave or maple syrup and omit feta cheese or use a plant-based alternative.
  • This salad can be refrigerated for up to 24 hours but is best consumed fresh for optimal texture and flavor.
  • Adding nuts or seeds is optional but provides a pleasant crunch.
  • Adjust salt and pepper to taste depending on your preference.