Description
Enjoy a delicious and healthy Honey Garlic Shrimp Bowl featuring tender shrimp coated in a sweet and savory honey garlic sauce, paired with crispy roasted broccoli and your choice of rice or quinoa. This Asian-inspired main course is perfect for a quick weeknight meal packed with flavor and nutrients.
Ingredients
Scale
Shrimp and Sauce
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh grated ginger
- 1 tablespoon cornstarch mixed with 1 tablespoon water (slurry)
- 2 tablespoons sesame oil or vegetable oil
Roasted Broccoli
- 2 cups broccoli florets
- 1 tablespoon olive oil
- Salt and pepper to taste
To Serve
- 2 cups cooked rice or quinoa
- Sliced green onions for garnish
- Sesame seeds for garnish
Instructions
- Roast the Broccoli: Preheat your oven to 425°F. Toss the broccoli florets with olive oil, salt, and pepper, then spread them evenly on a baking sheet. Roast in the preheated oven for 20 to 25 minutes, stirring once halfway through until the broccoli is tender and slightly crispy.
- Prepare the Sauce: While the broccoli roasts, whisk together honey, soy sauce, rice vinegar, minced garlic, and grated ginger in a small bowl to create the honey garlic sauce.
- Cook the Shrimp: Heat 1 tablespoon of sesame oil in a skillet over medium heat. Add the shrimp and cook for 1 to 2 minutes per side, or until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside to prevent overcooking.
- Thicken the Sauce: Pour the honey garlic sauce mixture into the same skillet and bring it to a simmer. Stir in the cornstarch slurry and cook for 1 to 2 minutes, stirring continuously, until the sauce thickens to a glaze-like consistency.
- Toss the Shrimp in Sauce: Return the cooked shrimp to the skillet and toss them gently to coat evenly with the thickened sauce.
- Assemble the Bowls: Divide the cooked rice or quinoa evenly among four bowls. Top each bowl with the roasted broccoli and honey garlic shrimp. Garnish with sliced green onions and a sprinkle of sesame seeds for added flavor and crunch. Serve immediately.
Notes
- You can substitute shrimp with chicken or tofu for a different protein option.
- For enhanced flavor, marinate the shrimp in half of the sauce for 15 minutes before cooking.
- Serve with lime wedges or a drizzle of sriracha for an extra zing.
