Description
This Homemade Strawberry Shortcake Coffee Creamer offers a deliciously creamy and fruity twist to your morning coffee. Made with fresh strawberries, rich heavy cream, sweetened condensed milk, and a touch of vanilla, this easy-to-make creamer brings the nostalgic flavors of strawberry shortcake right to your cup. Perfect for adding a sweet and indulgent flair to your daily brew.
Ingredients
Scale
Strawberries
- 1 cup fresh strawberries, hulled and sliced
Cream Base
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1 tsp pure vanilla extract
- 1/2 cup milk (whole or your choice)
Instructions
- Prepare Strawberries: In a medium bowl, wash and hull the strawberries thoroughly to remove any dirt or stems, then slice them into small pieces to release their flavor and ensure they mix evenly into the creamer.
- Mix Cream and Condensed Milk: In a separate bowl, combine the heavy cream and sweetened condensed milk. Stir the mixture gently until smooth and well integrated to create a rich and sweet cream base.
- Add Vanilla: Pour in the pure vanilla extract and mix well to infuse the creamer with a warm, aromatic flavor.
- Fold in Strawberries: Gently fold the sliced strawberries into the cream mixture. This step distributes the fruit evenly without breaking them down too much, preserving texture and flavor.
- Chill: Transfer the mixture into an airtight container and refrigerate it for at least 4 hours. This chilling step allows the flavors to meld and the creamer to thicken slightly, enhancing its texture and taste.
Notes
- Use fresh, ripe strawberries for the best flavor.
- Milk can be substituted with any plant-based milk for a dairy-free option, though this will alter the texture slightly.
- Sweetened condensed milk adds sweetness and creaminess; for less sugar, reduce the amount or choose a low-sugar alternative.
- Store creamer in the refrigerator and use within one week for optimal freshness.
- Shake or stir the creamer before each use as separation may occur.
