There is nothing quite like waking up to a cup of coffee that tastes like dessert, and that’s exactly what the Homemade Strawberry Shortcake Coffee Creamer Recipe delivers. This delightful creamer transforms your everyday brew into a luscious, creamy treat bursting with the fresh sweetness of ripe strawberries and the comforting notes of vanilla and cream. It’s like having a slice of strawberry shortcake in your coffee cup, perfect for those mornings when you want a little extra joy and indulgence without the fuss. Trust me, once you make this creamer, your coffee routine will never be the same again!
Ingredients You’ll Need
The magic of this recipe lies in its simplicity and the quality of its ingredients. Each one plays a crucial role: fresh strawberries bring vibrant color and natural sweetness; heavy cream and sweetened condensed milk create that irresistible smooth, velvety texture; vanilla extract adds warmth and depth; and milk balances everything out for the perfect pour-in-your-coffee consistency.
- 1 cup fresh strawberries, hulled and sliced: Use ripe, juicy strawberries for the best natural sweetness and bright flavor.
- 1 cup heavy cream: Provides rich creaminess that’s the heart of the creamer’s texture.
- 1/2 cup sweetened condensed milk: Adds sweetness and thickens the creamer beautifully without needing extra sugar.
- 1 tsp pure vanilla extract: Enhances the overall flavor with warm, aromatic notes.
- 1/2 cup milk (whole or your choice): Keeps the creamer pourable and lightens the richness to the perfect level.
How to Make Homemade Strawberry Shortcake Coffee Creamer Recipe
Step 1: Prepare the Strawberries
Start by carefully washing the fresh strawberries, removing the green hulls, then slicing them into small, even pieces. This ensures every scoop of creamer carries strawberry sweetness and little bursts of fruit in your coffee.
Step 2: Mix the Cream Base
In a separate bowl, combine the heavy cream and sweetened condensed milk. Stir them together gently until the mixture is smooth, rich, and luscious. This combination not only adds creaminess but also the perfect level of sweetness without any clumps.
Step 3: Add the Vanilla Extract
Pour in the pure vanilla extract and mix well. This step is essential for adding that classic, comforting flavor that ties the strawberry and cream elements together beautifully.
Step 4: Fold in the Strawberries
Gently fold the sliced strawberries into the cream mixture, making sure they are evenly distributed. Avoid overmixing here to keep those lovely chunks of strawberry intact, giving your coffee that delightful surprise.
Step 5: Chill and Infuse
Transfer the creamer to an airtight container and refrigerate it for at least 4 hours. This chilling period allows all the flavors to meld, and the strawberries to infuse their essence into the creamy base, creating a harmonious taste that’s sweeter and more vibrant with time.
How to Serve Homemade Strawberry Shortcake Coffee Creamer Recipe
Garnishes
Sprinkle your coffee with a few fresh strawberry slices or a pinch of crushed shortbread cookies to mimic the shortcake feel visually and texturally. A small dollop of whipped cream on top can elevate your cup into a café-worthy treat.
Side Dishes
This creamer pairs wonderfully with light breakfast pastries, like buttery croissants or freshly baked scones. For a full strawberry shortcake experience, serve alongside actual shortcake biscuits or a light vanilla cake slice to complement your coffee.
Creative Ways to Present
Try layering the creamer inside a clear glass mug with a spoonful of strawberry jam at the bottom for a pretty layered effect before stirring. Or, pour the creamer over iced coffee for a refreshing summer twist that’s both visually stunning and deliciously cool.
Make Ahead and Storage
Storing Leftovers
You can store your homemade strawberry shortcake coffee creamer in an airtight container in the fridge for up to 5 days. Just give it a good shake or stir before each use since natural separation may occur.
Freezing
Freezing is not recommended for this creamer because the dairy components can separate and change texture when thawed, which would affect the smooth, creamy consistency you want.
Reheating
Since this creamer is meant to be added cold or at room temperature to your coffee, reheating is unnecessary. If you prefer your coffee hot, simply add the creamer directly to freshly brewed warm coffee and stir well.
FAQs
Can I use frozen strawberries instead of fresh?
Fresh strawberries give the best flavor and texture for this recipe, but if needed, thaw frozen strawberries fully and drain excess moisture before using to avoid diluting the creamer.
Is it possible to make this recipe dairy-free?
You can try substituting heavy cream and milk with coconut cream and a plant-based milk, but the texture and flavor will vary from the traditional version.
How long does the creamer last in the refrigerator?
Properly stored in an airtight container, this creamer lasts for about 5 days. After that, flavors may dull, and the freshness might decline.
Can I adjust the sweetness level?
Definitely! If you prefer a less sweet creamer, reduce the sweetened condensed milk slightly or add more milk to taste.
Is this creamer suitable for iced coffee?
Absolutely! The Homemade Strawberry Shortcake Coffee Creamer Recipe adds a delicious berry twist to iced coffee, making it a perfect refreshing drink for warmer days.
Final Thoughts
Making your own Homemade Strawberry Shortcake Coffee Creamer Recipe is a simple yet delightful way to bring a smile to your morning coffee ritual. It’s fresh, creamy, and packed with flavor that feels like a special treat every time. Give it a whirl in your kitchen and watch your cup of coffee transform into a whimsical strawberry shortcake delight—you’re going to love every sip!
Print
Homemade Strawberry Shortcake Coffee Creamer Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 10 servings
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Description
This Homemade Strawberry Shortcake Coffee Creamer offers a deliciously creamy and fruity twist to your morning coffee. Made with fresh strawberries, rich heavy cream, sweetened condensed milk, and a touch of vanilla, this easy-to-make creamer brings the nostalgic flavors of strawberry shortcake right to your cup. Perfect for adding a sweet and indulgent flair to your daily brew.
Ingredients
Strawberries
- 1 cup fresh strawberries, hulled and sliced
Cream Base
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1 tsp pure vanilla extract
- 1/2 cup milk (whole or your choice)
Instructions
- Prepare Strawberries: In a medium bowl, wash and hull the strawberries thoroughly to remove any dirt or stems, then slice them into small pieces to release their flavor and ensure they mix evenly into the creamer.
- Mix Cream and Condensed Milk: In a separate bowl, combine the heavy cream and sweetened condensed milk. Stir the mixture gently until smooth and well integrated to create a rich and sweet cream base.
- Add Vanilla: Pour in the pure vanilla extract and mix well to infuse the creamer with a warm, aromatic flavor.
- Fold in Strawberries: Gently fold the sliced strawberries into the cream mixture. This step distributes the fruit evenly without breaking them down too much, preserving texture and flavor.
- Chill: Transfer the mixture into an airtight container and refrigerate it for at least 4 hours. This chilling step allows the flavors to meld and the creamer to thicken slightly, enhancing its texture and taste.
Notes
- Use fresh, ripe strawberries for the best flavor.
- Milk can be substituted with any plant-based milk for a dairy-free option, though this will alter the texture slightly.
- Sweetened condensed milk adds sweetness and creaminess; for less sugar, reduce the amount or choose a low-sugar alternative.
- Store creamer in the refrigerator and use within one week for optimal freshness.
- Shake or stir the creamer before each use as separation may occur.
