Description
This homemade steak sauce is a tangy, spicy, and flavorful condiment combining ketchup, mustard, Worcestershire sauce, apple cider vinegar, and hot sauce. Perfect for enhancing grilled or pan-seared steaks, it simmers gently to meld the flavors and develop a slightly thickened texture.
Ingredients
Scale
Steak Sauce Ingredients
- 1 ¼ cups ketchup
- 2 tablespoons yellow mustard
- 2 tablespoons Worcestershire sauce
- 1 ½ tablespoons apple cider vinegar
- 4 drops hot sauce (such as Tabasco)
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 1 pinch cayenne pepper
Instructions
- Combine Ingredients: In a small saucepan, combine the ketchup, yellow mustard, Worcestershire sauce, apple cider vinegar, hot sauce, salt, pepper, and cayenne pepper. Stir well to blend all the ingredients evenly.
- Simmer the Sauce: Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking and ensure even heating.
- Cook to Thicken: Let the sauce cook for 5 to 7 minutes. This simmering allows the flavors to meld together thoroughly and thickens the sauce slightly for better texture.
- Cool the Sauce: Remove the saucepan from heat and allow the steak sauce to cool completely to room temperature before storing.
- Store Properly: Transfer the cooled sauce into an airtight container and refrigerate. It will keep well in the fridge for several weeks, ready to enhance your steaks.
Notes
- Adjust cayenne pepper and hot sauce quantities depending on your preferred spice level.
- This sauce can also be used as a flavorful dip or marinade for other meats.
- Ensure the sauce cools completely before refrigerating to maintain freshness.
- Shake or stir well before each use as some separation may occur.
- Use Worcestershire sauce suited to your dietary preferences; some brands may contain gluten.
