Homemade Rice Pilaf

Why You’ll Love This Recipe

Homemade Rice Pilaf is a flavorful and versatile side dish made by toasting rice in butter and cooking it in seasoned broth until tender and fluffy. Enhanced with aromatics like onions and garlic, it’s perfect for pairing with meats, vegetables, or enjoying on its own. Its nutty aroma and delicate texture make it a comforting staple for any meal.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

long grain white rice
butter or olive oil
onion
garlic
chicken or vegetable broth
salt
pepper
bay leaf (optional)
fresh parsley (for garnish)

directions

Rinse the rice under cold water until the water runs clear to remove excess starch.

In a large saucepan, melt butter over medium heat.

Add chopped onion and sauté until soft and translucent, about 3-4 minutes.

Stir in minced garlic and cook for 30 seconds until fragrant.

Add the rice and toast it in the butter for 3-5 minutes, stirring frequently, until it starts to turn golden.

Pour in the broth, add salt, pepper, and a bay leaf if using. Stir well.

Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes until the rice is tender and the liquid is absorbed.

Remove from heat and let sit, covered, for 5 minutes.

Fluff the rice with a fork and garnish with chopped fresh parsley before serving.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Cooking time: 20 minutes
Resting time: 5 minutes
Total time: 35 minutes

Variations

Add slivered almonds or pine nuts for a crunchy texture.
Incorporate finely diced carrots or peas for added color and nutrition.
Use basmati or jasmine rice for a fragrant twist.
Mix in sautéed mushrooms or herbs like thyme or dill for added depth.

storage/reheating

Store rice pilaf in an airtight container in the refrigerator for up to 4 days.
To reheat, microwave with a splash of broth or water to retain moisture, or warm in a saucepan over low heat.
For longer storage, freeze in portions for up to 1 month.

FAQs

Can I use brown rice?

Yes, but adjust the cooking time and liquid amount according to the package instructions for brown rice.

Why toast the rice?

Toasting enhances the nutty flavor and helps the grains stay separate after cooking.

Can I make this vegan?

Absolutely, just use olive oil instead of butter and vegetable broth instead of chicken broth.

Is a bay leaf necessary?

No, it’s optional, but it adds a subtle depth of flavor.

Can I add protein?

Yes, cooked chicken, shrimp, or tofu can be stirred in for a complete meal.

How do I avoid mushy rice?

Use the correct rice-to-liquid ratio and avoid over-stirring while cooking.

What kind of pot should I use?

A heavy-bottomed saucepan with a tight-fitting lid works best.

Can I double the recipe?

Yes, just make sure your pot is large enough to accommodate the extra volume.

What herbs go well with rice pilaf?

Parsley, thyme, dill, and oregano all complement the dish nicely.

Is this gluten-free?

Yes, as long as the broth used is certified gluten-free.

Conclusion

Homemade Rice Pilaf is a delicious and easy-to-make side dish that elevates any meal with its aromatic, buttery flavor and fluffy texture. Whether you stick to the classic version or customize it with your favorite add-ins, it’s a dish you’ll find yourself coming back to again and again.

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