Description
Delicious homemade red velvet brownie dippers that are moist, rich, and perfect for parties or dessert platters. These brownie sticks are easy to make, baked to perfection, and can be dipped in white chocolate with sprinkles for an extra festive touch.
Ingredients
Scale
Brownie Batter
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/4 cup unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon white vinegar
- 1/2 cup white chocolate chips or chunks (optional)
Dipping (Optional)
- 1 cup white chocolate or vanilla melting wafers
- Sprinkles for decoration
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, ensuring some overhang for easy removal of the brownies.
- Mix wet ingredients: In a large bowl, whisk together the melted butter and granulated sugar until the mixture is smooth. Then add the eggs, vanilla extract, red food coloring, and white vinegar. Mix thoroughly until fully combined.
- Add dry ingredients: Sift in the unsweetened cocoa powder, all-purpose flour, and salt to the wet mixture. Stir gently until just combined to avoid overmixing. Fold in the white chocolate chips if you decide to use them.
- Bake the brownies: Pour the batter evenly into the prepared baking pan and smooth the top with a spatula. Bake in the preheated oven for 25 to 28 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and cut: Allow the brownies to cool completely in the pan to set properly. Once cooled, use the parchment paper overhang to lift the brownies out and cut them into thin sticks about 3/4-inch wide.
- Optional dipping: Melt the white chocolate or vanilla melting wafers according to package instructions. Dip one end of each brownie stick into the melted chocolate and place on parchment paper. Add sprinkles if desired and allow them to set completely before serving.
Notes
- Chill brownies before slicing for cleaner cuts and easier handling.
- These brownie dippers are excellent for parties, dessert platters, or perfect for dunking in milk or coffee.
- For extra flair, customize dipping toppings such as crushed nuts or colored sugars.
