Homemade Hoisin Sauce

Why You’ll Love This Recipe

Homemade Hoisin Sauce is a bold, savory-sweet condiment that brings rich umami flavor to stir-fries, marinades, glazes, and dipping sauces. Made with pantry staples, it’s quick to prepare, customizable to your taste, and a great alternative to store-bought versions with added preservatives or excess sugar.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

soy sauce
smooth peanut butter or black bean paste
brown sugar or honey
rice vinegar
sesame oil
garlic (minced)
sriracha or chili paste (optional, for heat)
Chinese five spice powder
cornstarch (optional, for thickening)
water

directions

In a small mixing bowl, combine soy sauce, peanut butter or black bean paste, brown sugar, rice vinegar, sesame oil, garlic, sriracha (if using), and Chinese five spice.

Whisk until the mixture is completely smooth and all ingredients are well incorporated.

If a thicker sauce is desired, dissolve cornstarch in a small amount of water and stir into the sauce.

Transfer to a saucepan and heat over medium-low for 2–3 minutes, stirring constantly, until slightly thickened.

Let cool before using. Store in a jar or airtight container in the refrigerator.

Servings and timing

This recipe yields approximately ¾ cup of sauce.
Preparation time: 5 minutes
Cooking time (optional): 2–3 minutes
Total time: 5–10 minutes

Variations

Use almond butter or tahini instead of peanut butter.
Add more garlic or ginger for extra punch.
Swap honey for brown sugar for a more floral sweetness.
Add a splash of soy-based Worcestershire sauce for depth.

storage/reheating

Store in an airtight container in the refrigerator for up to 2 weeks.
Reheat gently on the stove or microwave if using as a warm sauce.
Not recommended for freezing.

FAQs

What does hoisin sauce taste like?
It’s sweet, salty, tangy, and rich, with deep umami notes.

Can I make it without peanut butter?
Yes, use black bean paste or tahini for a similar effect.

Is it gluten-free?
Use tamari instead of soy sauce for a gluten-free version.

Is hoisin sauce spicy?
Not usually, but you can add heat with sriracha or chili paste.

What’s the best way to use it?
In stir-fries, glazes, dipping sauces, or as a marinade for meat.

Can I make a larger batch?
Yes, simply double or triple the ingredients.

Does it need to be cooked?
Not always, but warming it enhances flavor and texture.

Can I adjust the sweetness?
Absolutely—add more or less sugar or honey to taste.

Can I use it in vegetarian recipes?
Yes, it’s great for tofu, veggies, and plant-based dishes.

What can I use instead of Chinese five spice?
A pinch of cinnamon and star anise can substitute in a pinch.

Conclusion

Homemade Hoisin Sauce is a fast, flavorful staple that’s as versatile as it is delicious. With its balance of sweet, salty, and savory, it enhances any dish with a taste that’s authentically bold and deeply satisfying. Whip up a batch and enjoy the homemade upgrade to your Asian-inspired meals.

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