Description
This homemade chocolate sauce is a simple, rich, and versatile topping perfect for ice cream, pancakes, waffles, and more. Made with just a few pantry staples, it’s easy to prepare on the stovetop and can be stored in the refrigerator for later use. The sauce thickens as it cools, delivering a luscious, smooth texture that enhances any dessert.
Ingredients
Scale
Chocolate Sauce Ingredients
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup water
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Combine dry ingredients: In a medium saucepan, whisk together the granulated sugar, unsweetened cocoa powder, and salt until evenly mixed.
- Add water and mix: Pour in the water and stir the mixture until fully combined and smooth with no lumps remaining.
- Heat and boil: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent burning or clumping.
- Simmer to thicken: Reduce the heat to low and let the sauce simmer for 5 to 7 minutes, stirring occasionally until it thickens slightly and coats the back of a spoon.
- Add vanilla and remove from heat: Remove the saucepan from heat and stir in the vanilla extract to enhance the flavor.
- Cool and serve: Allow the sauce to cool slightly before serving warm, or let it cool completely and transfer to an airtight container to store in the refrigerator.
Notes
- The sauce will continue to thicken as it cools; reheat gently before serving if it becomes too thick.
- Reheat gently in the microwave or on the stovetop to avoid scorching.
- Perfect for drizzling over ice cream, pancakes, and waffles, or stirring into warm milk for a quick chocolate drink.
