Homemade Chocolate Bars

Why You’ll Love This Recipe

Homemade chocolate bars are a fun and customizable way to enjoy your favorite treat while controlling the ingredients. Whether you prefer dark, milk, or white chocolate, you can tailor these bars with nuts, dried fruits, spices, or even a touch of sea salt. They’re perfect for gifting, snacking, or baking, and come together with just a few simple steps.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cocoa butter
unsweetened cocoa powder
powdered sugar or maple sugar
vanilla extract
pinch of salt
optional add-ins (nuts, dried fruit, sea salt, coconut flakes, etc.)

directions

Melt the cocoa butter in a double boiler over low heat, stirring occasionally.

Once melted, whisk in the cocoa powder until smooth.

Add the powdered sugar gradually, whisking to dissolve any lumps.

Stir in vanilla extract and a pinch of salt.

Pour the mixture into chocolate bar molds or a parchment-lined baking pan.

Tap the molds gently to remove air bubbles and smooth the surface.

Add optional toppings like nuts or dried fruit if desired.

Refrigerate for about 1-2 hours or until completely set.

Remove from molds and store in a cool, dry place.

Servings and timing

This recipe makes approximately 3-4 standard chocolate bars.
Preparation time: 10 minutes
Chilling time: 1-2 hours
Total time: 1 hour 10 minutes to 2 hours 10 minutes

Variations

Use milk powder to make creamy milk chocolate.
Add espresso powder for a mocha twist.
Mix in chili flakes for a spicy kick.
Swirl in peanut butter or caramel before setting.
Top with crushed cookies or pretzels for texture.

storage/reheating

Store chocolate bars in an airtight container in a cool, dry place for up to 2 weeks.
Refrigeration is optional but helpful in warm climates.
Avoid reheating as it alters the texture; instead, temper again if melting is needed for recipes.

FAQs

What kind of cocoa butter should I use?
Use food-grade cocoa butter, typically sold in blocks, chips, or wafers.

Can I make these vegan?
Yes, just use vegan sugar and avoid milk powder.

Can I temper the chocolate?
Tempering ensures a glossy finish and snap—optional but great for presentation.

Do I need a chocolate mold?
No, a lined pan works fine. Molds just give a professional shape.

Why is my chocolate grainy?
Sugar may not have dissolved completely; try powdered sugar and whisk thoroughly.

Can I use coconut oil instead of cocoa butter?
You can, but it melts more easily and affects the final texture.

How sweet are these bars?
You control the sweetness; adjust sugar to your taste.

What’s the best cocoa powder to use?
Use high-quality unsweetened cocoa powder for the best flavor.

Can I add flavors?
Absolutely—mint, orange, almond, or even lavender extracts work well.

Are these good for gifting?
Yes, wrap them in foil or parchment and decorate for a personalized gift.

Conclusion

Homemade chocolate bars are a delicious way to get creative in the kitchen with full control over flavors and ingredients. Whether you’re crafting the perfect gift or simply satisfying a craving, these bars offer endless possibilities for indulgent enjoyment.

Print