Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

High-Protein Lemon Blueberry Breakfast Bake with Cottage Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 45 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Description

This High-Protein Lemon Blueberry Breakfast Bake with Cottage Cheese is a delicious and nutritious way to start your day. Combining the creamy texture of cottage cheese with fresh blueberries and a burst of lemon flavor, this wholesome breakfast dish is both satisfying and easy to prepare. Baked to golden perfection, it offers a protein-packed, low-fat option perfect for busy mornings or meal prep.

Ingredients

Scale

Base Ingredients

  • 1 1/2 cups cottage cheese
  • 3 large eggs
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1/8 teaspoon salt

Fruit

  • 1 cup fresh blueberries

For Greasing

  • Butter or nonstick spray for greasing

Instructions

  1. Preheat the Oven and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish thoroughly with butter or nonstick spray to prevent sticking.
  2. Blend the Base Mixture: In a blender or food processor, combine the cottage cheese, eggs, maple syrup, vanilla extract, lemon zest, lemon juice, cornstarch, and salt. Blend the mixture until it becomes completely smooth and creamy, ensuring all ingredients are well incorporated.
  3. Fold in the Blueberries: Gently fold the fresh blueberries into the blended mixture using a spatula to avoid breaking the berries, preserving their shape and texture.
  4. Pour and Smooth: Pour the batter into the greased baking dish, spreading it evenly and smoothing the top with a spatula for an even bake.
  5. Bake the Breakfast Bake: Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the center is set and the edges turn a light golden brown.
  6. Cool and Serve: Remove the bake from the oven and allow it to cool for at least 10 minutes. This resting time helps it set further, making it easier to slice and serve.

Notes

  • For a dairy-free alternative, substitute cottage cheese with a plant-based ricotta or soft tofu, although the texture may vary.
  • If fresh blueberries are unavailable, frozen blueberries can be used, but do not thaw them before folding in to prevent excess moisture.
  • This bake can be stored in the refrigerator for up to 4 days and reheated gently before serving.
  • Sprinkle additional lemon zest or a light dusting of powdered sugar on top before serving for extra flavor and presentation.
  • Adjust maple syrup quantity to your preferred sweetness level.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://quickpantrymeals.com/high-protein-lemon-blueberry-breakfast-bake-with-cottage-cheese-recipe/