Description
This Hibachi Chicken recipe features tender, marinated chicken breasts grilled to perfection with a flavorful blend of soy sauce, sesame oil, garlic, and ginger. The marinade infuses the chicken with a delicious savory and slightly sweet taste, complemented by a hint of rice vinegar and lemon juice. Garnished with sesame seeds and green onions, this dish brings the classic Japanese hibachi flavor to your table in just 25 minutes.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Marinade
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon lemon juice
- Salt and pepper, to taste
Garnish
- 2 tablespoons sesame seeds (optional)
- Chopped green onions for garnish
Instructions
- Prepare the Marinade: In a bowl, combine soy sauce, sesame oil, olive oil, minced garlic, grated fresh ginger, rice vinegar, honey, and lemon juice. Whisk the mixture until the marinade is well-blended and smooth.
- Marinate the Chicken: Season the boneless, skinless chicken breasts with salt and pepper. Place them in a shallow dish and pour the prepared marinade over the chicken, ensuring even coating. Cover the dish and refrigerate for at least 30 minutes, or ideally overnight for deeper flavor infusion.
- Preheat the Grill: Heat a grill or grill pan over medium-high heat to ensure it is hot enough for cooking the chicken properly.
- Grill the Chicken: Remove the chicken breasts from the marinade, discarding the excess marinade. Place the chicken on the preheated grill and cook for 6-8 minutes on each side. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C), indicating the chicken is fully cooked.
- Rest the Chicken: After grilling, remove the chicken from the heat and let it rest on a cutting board for 5 minutes. This helps the juices redistribute throughout the meat for a juicy texture.
- Slice and Garnish: Slice the rested chicken breasts into strips. Sprinkle with sesame seeds and chopped green onions before serving to add a nutty flavor and fresh aroma.
Notes
- For a more intense marinade flavor, marinate the chicken overnight in the refrigerator.
- Ensure the grill is hot before cooking to achieve a nice sear and grill marks.
- If you don’t have a grill or grill pan, you can use a stovetop skillet to cook the chicken.
- Always check the chicken’s internal temperature with a meat thermometer to avoid under or overcooking.
- Serve Hibachi Chicken with steamed rice and grilled vegetables for a complete meal.
