Description
This Herb-Crusted Lamb Chops recipe features tender lamb chops coated with a flavorful mixture of Dijon mustard, fresh herbs, Parmesan cheese, and crispy panko breadcrumbs, baked to juicy perfection. A Mediterranean-inspired main course that’s easy to prepare and elegant enough for a special dinner.
Ingredients
Scale
Lamb Chops and Seasoning
- 8 lamb chops (about 1 inch thick)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Herb Mustard Mixture
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 3 cloves garlic, minced
Herb Breadcrumb Coating
- 1/2 cup panko breadcrumbs
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1/4 cup grated Parmesan cheese
Optional
- Lemon wedges for serving
Instructions
- Preheat and Prepare Lamb: Preheat your oven to 400°F (200°C). Pat the lamb chops dry thoroughly with paper towels to ensure the crust adheres well. Season both sides evenly with salt and black pepper.
- Mix Mustard Sauce: In a small bowl, whisk together the Dijon mustard, olive oil, and minced garlic until well combined. This mixture will act as a flavorful base to help the herb crust stick to the meat.
- Prepare Herb Crumb Mixture: In another bowl, combine panko breadcrumbs, chopped rosemary, chopped thyme, and grated Parmesan cheese. Mix gently to distribute the herbs and cheese evenly among the breadcrumbs.
- Coat the Lamb Chops: Using a brush or spoon, coat each lamb chop on all sides with the mustard mixture. Then firmly press the herb breadcrumb mixture onto each chop covering all surfaces to form an even crust layer.
- Bake the Lamb Chops: Arrange the crusted lamb chops on a baking sheet lined with parchment paper or a lightly greased rack to allow even heat circulation. Bake for 18 to 22 minutes until the internal temperature reaches 135°F (57°C) for medium doneness.
- Rest and Serve: Remove the lamb chops from the oven and let them rest for 5 minutes to allow juices to redistribute. Serve warm with optional lemon wedges and your choice of sides such as roasted vegetables or a fresh salad.
Notes
- Use a meat thermometer for best results and to avoid overcooking the lamb.
- For an extra crispy crust, sear the lamb chops in a hot skillet for 1–2 minutes per side before baking.
- Substitute panko breadcrumbs with almond meal to make this recipe low-carb and gluten-free friendly.
