Description
Herb Cheese Quick Bread is a savory, easy-to-make loaf filled with sharp cheddar, Parmesan, and aromatic herbs. Perfectly moist and flavorful, this bread combines classic herbs with tangy cheeses and a tender crumb, making it ideal to pair with soups, salads, or enjoyed on its own.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (or a mix of thyme, basil, and oregano)
- 1 1/4 cups shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh chives or green onions
Wet Ingredients
- 1 cup whole milk
- 1/3 cup sour cream or plain Greek yogurt
- 1 large egg
- 1/4 cup unsalted butter, melted
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, black pepper, garlic powder, and dried Italian herbs. Stir in the shredded sharp cheddar cheese, grated Parmesan, and chopped fresh chives, ensuring even distribution.
- Combine Wet Ingredients: In a separate bowl, whisk together the whole milk, sour cream (or plain Greek yogurt), large egg, and melted unsalted butter until the mixture is smooth and fully combined.
- Mix Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; avoid overmixing to keep the bread tender.
- Fill and Bake: Transfer the batter evenly into the prepared loaf pan. Place in the preheated oven and bake for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then remove it and transfer to a wire rack to cool slightly before slicing. Serve warm for best flavor.
Notes
- This bread is best served warm and pairs wonderfully with soups or fresh salads.
- Cheddar can be substituted with Gruyère, mozzarella, or a cheese blend for different flavor profiles.
- Optional additions include cooked bacon bits or sun-dried tomatoes to add more texture and flavor.
