Description
A quick and hearty herb and cheese bread casserole combining tender cooked pasta, shredded cheese, and savory chicken baked to golden perfection. Ideal for a comforting meal ready in under 40 minutes.
Ingredients
Scale
Main Ingredients
- 2 cups shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup cooked chicken
- 2 cups cooked pasta (penne or rotini works best)
- 1/2 cup milk
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the bread casserole.
- Combine Ingredients: In a large mixing bowl, add the cooked pasta, cooked chicken, and shredded cheese. Mix well to combine all the ingredients evenly.
- Add Milk and Butter: Stir in the milk and melted butter to the mixture. Season with salt and pepper according to your taste preferences, ensuring the mixture is well blended.
- Prepare Baking Dish: Pour the combined mixture into a greased baking dish. Sprinkle extra shredded cheese on top for a golden crust.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and bubbly.
- Serve: Once baked, remove from the oven and serve immediately while hot and flavorful.
Notes
- You can customize the cheese by mixing different types like cheddar and mozzarella for more depth of flavor.
- If desired, add fresh or dried herbs such as parsley, thyme, or basil to enhance the herbal notes.
- For a richer texture, substitute some milk with cream or add a beaten egg to the mixture before baking.
- Ensure pasta is well drained and cooled before mixing to avoid sogginess.
- This dish can be prepared ahead and refrigerated before baking for convenience.
