Description
This Heavenly No-Bake German Chocolate Cheesecake combines rich cream cheese and melted German chocolate with shredded coconut and pecans, all on a chocolate cookie crumb crust. It’s an easy, indulgent dessert perfect for holidays or special occasions, with a luscious texture and no baking required.
Ingredients
Scale
For the Crust:
- 1 ½ cups chocolate cookie crumbs (such as Oreos, crushed with filling)
- ¼ cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups whipped topping (or homemade whipped cream)
- ½ cup sweetened shredded coconut
- ½ cup chopped pecans
- ½ cup German chocolate or semi-sweet chocolate, melted and slightly cooled
For the Topping:
- ¼ cup sweetened shredded coconut
- ¼ cup chopped pecans
- 2 tablespoons caramel sauce or chocolate ganache (optional)
Instructions
- Prepare the crust: In a medium bowl, combine chocolate cookie crumbs and melted butter. Mix thoroughly until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Place it in the refrigerator to chill while preparing the filling.
- Make the cheesecake filling: In a large bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract; mix until creamy and well blended. Stir in the melted German chocolate until fully incorporated. Gently fold in the whipped topping, shredded coconut, and chopped pecans until evenly combined without deflating the mixture.
- Assemble the cheesecake: Spread the cheesecake mixture evenly over the chilled crust in the springform pan. Smooth the top surface with a spatula for an even finish.
- Add the topping: Sprinkle additional shredded coconut and chopped pecans evenly over the top. If desired, drizzle with caramel sauce or chocolate ganache for extra flavor and decoration.
- Chill the cheesecake: Cover the pan and refrigerate the cheesecake for at least 4 hours or preferably overnight to allow it to set properly.
- Serve: Once set, slice the cheesecake into 12 pieces and serve chilled for the best flavor and texture.
Notes
- Toast the coconut and pecans before adding for an enhanced, deeper flavor.
- This dessert is rich and decadent; smaller slices are recommended to enjoy it fully without overindulgence.
- Store leftovers covered in the refrigerator for up to 5 days to maintain freshness.
