Description
These Healthy Strawberry Protein Balls are a delicious and nutritious snack made with almond flour, plant-based vanilla protein powder, and freeze-dried strawberries. Packed with chia seeds and lightly sweetened with maple syrup and coconut oil, they offer a perfect balance of protein, fiber, and natural sweetness. Ideal for a quick energy boost or post-workout treat, they require no baking and are ready in under 30 minutes.
Ingredients
Scale
Dry Ingredients
- 1/2 cup almond flour
- 1/2 cup vanilla protein powder (plant-based)
- 1/4 cup freeze-dried strawberries, crushed
- 2 tablespoons chia seeds
- Pinch of salt
Wet Ingredients
- 2 tablespoons maple syrup
- 1 tablespoon coconut oil, melted
- 1/2 teaspoon vanilla extract
Instructions
- Mix dry ingredients: In a large bowl, combine the almond flour, vanilla protein powder, crushed freeze-dried strawberries, chia seeds, and a pinch of salt. Stir them together to evenly distribute all ingredients.
- Add wet ingredients: Pour in the maple syrup, melted coconut oil, and vanilla extract. Mix thoroughly until a thick dough forms, making sure all ingredients are well incorporated.
- Form balls: Using clean hands, roll the dough into 12 equal-sized small balls, about 1 inch in diameter.
- Chill: Place the protein balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes. This allows them to firm up and hold their shape.
- Store: Transfer the protein balls to an airtight container and store them in the refrigerator for up to one week for optimal freshness.
Notes
- For added texture, consider mixing in some finely chopped nuts or seeds.
- You can substitute maple syrup with honey or agave syrup if preferred.
- Freeze-dried strawberries provide concentrated flavor without adding moisture; avoid using fresh strawberries to prevent sogginess.
- For a vegan option, ensure your protein powder and sweeteners comply with vegan standards.
- These protein balls can also be stored in the freezer for up to one month; thaw before eating.
