Description
These Healthy Chocolate Chip Oat Bars are a wholesome and delicious snack made with rolled oats, almond flour, and dark chocolate chips. Sweetened naturally with honey or maple syrup and baked to golden perfection, these bars are perfect for a nutritious breakfast on-the-go or a satisfying afternoon treat.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups rolled oats
- 1/2 cup almond flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
Wet Ingredients
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
Other
- 1/2 cup dark chocolate chips
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper to prevent sticking and make removal easier.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, almond flour, salt, and baking soda. Stir until well blended to ensure even distribution of ingredients.
- Blend Wet Ingredients: In a separate bowl, whisk together the melted coconut oil, honey or maple syrup, and vanilla extract until smooth and fully combined.
- Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients and stir thoroughly until all the ingredients are incorporated into a uniform batter.
- Add Chocolate Chips: Fold the dark chocolate chips into the batter carefully to keep them evenly distributed throughout the mixture.
- Prepare for Baking: Transfer the mixture into the prepared baking dish and press it down evenly to create an even layer for uniform baking.
- Bake: Place the baking dish into the oven and bake for 20-25 minutes, or until the edges turn golden brown and the center is set.
- Cool and Cut: Remove from the oven and allow the bars to cool completely in the dish. Once cooled, cut into 12 bars and serve or store as desired.
Notes
- You can substitute honey with maple syrup to make this recipe vegan-friendly.
- Ensure the coconut oil is fully melted for easier mixing and even distribution.
- For a nut-free option, replace almond flour with oat flour or another preferred flour.
- Store bars in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
- These bars make a great grab-and-go snack or a healthy breakfast option.
