Description
Hawaiian Roll French Toast is a delightful twist on the classic breakfast favorite, using sweet, fluffy Hawaiian rolls dipped in a cinnamon-vanilla egg mixture and cooked until golden brown. Perfect for a fun weekend or holiday breakfast, this recipe is easy to prepare, kid-friendly, and can be customized with fillings like cream cheese or Nutella for an extra special treat.
Ingredients
Scale
French Toast Base
- 1 package (12-count) Hawaiian sweet rolls (left whole or separated)
- 4 large eggs
- ¾ cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar (optional)
- Pinch of salt
- 1 tablespoon butter (for cooking)
Serving
- Powdered sugar, maple syrup, or fresh fruit for serving
Instructions
- Prepare the egg mixture: In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, sugar (if using), and a pinch of salt until smooth and well combined.
- Slice the rolls: If keeping the rolls connected, carefully slice the entire block of Hawaiian rolls in half horizontally to create sandwich-like pieces. If you prefer, separate the rolls to dip them individually.
- Dip the rolls: Dip each piece or section of rolls into the egg mixture, coating them well but avoiding soaking too long to prevent sogginess.
- Heat the pan: Place a large skillet or griddle over medium heat and melt the butter evenly across the surface.
- Cook the French toast: Place the dipped rolls onto the skillet and cook for 2 to 3 minutes on each side until golden brown and cooked through. Use a large spatula to carefully flip if using the full block of rolls to maintain structure.
- Serve: Serve the French toast warm, topped with powdered sugar, maple syrup, or fresh fruit for a delicious and satisfying breakfast.
Notes
- You can stuff the rolls with cream cheese, jam, or Nutella before dipping for a sweet surprise.
- This recipe is great for kids and easy to make in batches for a crowd.
- Adjust the cinnamon and sugar quantities to suit your taste preferences.
- Using a non-stick skillet can help prevent sticking and ease flipping.
