Description

This Hawaiian BBQ Chicken and Pineapple Foil Packets recipe offers a flavorful and easy meal perfect for grilling or baking. Juicy chicken breasts are seasoned with smoky spices, topped with sweet pineapple chunks and colorful bell peppers, then sealed in foil packets to lock in moisture and aroma. It’s a vibrant, fuss-free dish ideal for summer cookouts, camping trips, or quick weeknight dinners, served simply or over rice for a complete meal.

Ingredients

Scale

Chicken and Marinade

4 boneless, skinless chicken breasts
1 cup BBQ sauce
2 tablespoons olive oil
½ teaspoon garlic powder
1 teaspoon smoked paprika
Salt and black pepper to taste

Vegetables and Fruit

2 cups fresh pineapple chunks
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small red onion, sliced

Garnish

2 tablespoons chopped fresh cilantro or green onions

Optional

Cooked rice for serving

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Instructions

Preheat the grill or oven: Set your grill to medium-high heat or preheat your oven to 400°F (200°C) to prepare for cooking the foil packets.
Season the chicken: In a small bowl, combine olive oil, garlic powder, smoked paprika, salt, and black pepper. Rub this spice mixture evenly over each chicken breast ensuring they are well coated.
Prepare foil packets: Cut four large sheets of heavy-duty aluminum foil. Place one chicken breast in the center of each sheet. Spoon 2 to 3 tablespoons of BBQ sauce over each chicken piece, spreading it evenly.
Add toppings: Distribute pineapple chunks, red and green bell pepper slices, and red onion slices over each chicken breast on the foil.
Seal the packets: Fold and seal the foil tightly around the chicken and vegetables to create individual packets that will trap steam and flavors.
Cook the packets: Place foil packets on the grill and cook for 20 to 25 minutes, or alternatively bake in the oven for 25 to 30 minutes. Check that the chicken is cooked through by confirming it reaches an internal temperature of 165°F (74°C).
Serve: Carefully open the hot foil packets, watching out for steam. Garnish with chopped fresh cilantro or green onions. Serve the chicken and veggies as is or over a bed of cooked rice.

Notes

You can substitute BBQ sauce with teriyaki sauce for a different flavor profile or add sliced jalapeños for a spicy kick.
This recipe is perfect for camping or meal prep as foil packets can be assembled in advance and refrigerated until cooking time.
Ensure to use heavy-duty foil to prevent tearing and leaking juices during cooking.
Check that your BBQ sauce is gluten-free if adhering to a gluten-free diet.