Ham Roll-Ups with Cream Cheese Recipe

If you’re looking for the ultimate quick and delicious snack, these Ham Roll-Ups with Cream Cheese are about to become your new go-to! Perfectly savory, creamy, and incredibly satisfying, they come together in just minutes. Whether you need a fast party appetizer, a grab-and-go lunch, or a simple low-carb snack, these little bites check every box. The combination of rich cream cheese, salty ham, and your favorite fillings creates an irresistible flavor explosion that’s as fun to make as it is to eat!

Why You’ll Love This Recipe

• Ridiculously Easy: You can whip these up in about 10 minutes — no cooking required!
• Versatile: You can fill and flavor them in endless ways depending on your mood or what’s in your fridge.
• Perfect for Low-Carb Diets: Naturally low in carbs but full of flavor, making it a fantastic keto-friendly option.
• Great for Any Occasion: Whether you’re hosting a party, packing lunchboxes, or meal prepping snacks, these roll-ups fit right in.

Ingredients You’ll Need

Gather these simple ingredients to create your perfect ham roll-ups:

• Ham: Choose good-quality deli ham, preferably a bit thicker sliced so it holds up well to rolling.
• Cream Cheese: Softened cream cheese is key for easy spreading; feel free to use flavored cream cheese for extra zing.
• Green Onions: Finely chopped for a fresh, mild bite that cuts through the richness.
• Pickles: Thin slices or spears add a delightful crunch and a touch of tanginess.
• Spinach or Lettuce: Adds a nice layer of freshness and color; optional but highly recommended.
• Seasoning: A sprinkle of black pepper or everything bagel seasoning can really level up the flavor.

Variations

Want to mix it up? Here are some tasty ideas:

• Turkey Instead of Ham: Swap the ham for sliced turkey breast for a lighter flavor.
• Add Some Heat: Spread a thin layer of horseradish or spicy mustard inside for a little kick.
• Different Fillings: Try strips of roasted red pepper, shredded carrots, or even thin cucumber slices.
• Herbed Cream Cheese: Use garlic and herb-flavored cream cheese for a boost of savory goodness without extra effort.

How to Make Ham Roll-Ups with Cream Cheese

Step 1: Prepare the Ingredients

Lay out all your ingredients and have everything ready. Make sure the cream cheese is softened for easy spreading.

Step 2: Assemble

Lay a slice of ham flat on a cutting board. Spread a thin, even layer of cream cheese over the ham slice.

Step 3: Add Fillings

Sprinkle chopped green onions across the cream cheese. If using pickles, lay a thin pickle spear or slices horizontally along one side. Add a leaf of spinach or lettuce if desired.

Step 4: Roll It Up

Starting from the side with the pickle (if using), gently but firmly roll up the ham slice into a tight cylinder.

Step 5: Slice and Serve

Slice the roll into bite-sized pieces or leave them whole for a more hearty snack. Arrange on a plate and serve immediately or refrigerate until needed.

Pro Tips for Making the Recipe

• Room Temperature Cream Cheese: Always start with softened cream cheese to avoid tearing the ham while spreading.
• Dry Your Ham: Pat the ham slices dry with a paper towel before spreading the cream cheese to help everything stick better.
• Roll Tightly: A firm roll keeps everything neat and prevents the fillings from falling out.
• Chill Before Slicing: If you want clean, perfect slices, chill the roll-ups for 10–15 minutes before cutting.

How to Serve

These Ham Roll-Ups with Cream Cheese are incredibly versatile when it comes to serving:

Appetizer Platter

Arrange them beautifully on a platter with olives, cherry tomatoes, and a few cheese cubes for a colorful party tray.

Lunchbox Favorite

Pack them as a high-protein lunch option alongside some fruit and nuts.

Snack Plate

Serve them with sliced cucumbers, carrots, and bell pepper strips for a healthy, low-carb snack board.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container and refrigerate. They’ll stay fresh for up to 3 days.

Freezing

Note: These roll-ups don’t freeze well because cream cheese tends to become watery after thawing.

Reheating

These are meant to be enjoyed cold or at room temperature, so no reheating is necessary.

FAQs

Can I make Ham Roll-Ups with Cream Cheese the night before?
Absolutely! Assemble them, cover tightly with plastic wrap, and refrigerate. They hold up well and are perfect for grab-and-go meals.

What’s the best type of ham to use?
Look for a high-quality deli ham, ideally one that’s not too watery. Honey ham adds a hint of sweetness if you like a little contrast.

Can I add extra fillings inside?
Definitely! Feel free to get creative with extras like sliced cucumbers, shredded carrots, or even jalapeño slices for a spicy kick.

Are these good for keto or low-carb diets?
Yes! These roll-ups are naturally low in carbs and high in protein, making them an excellent snack or meal component for keto eaters.

Final Thoughts

These Ham Roll-Ups with Cream Cheese are the ultimate easy, customizable, and crave-worthy snack that fits perfectly into busy lifestyles. Whether you’re hosting a gathering, planning meal prep, or just need a quick and satisfying bite, you’re going to fall in love with how simple and delicious they are. Give them a try — once you do, you’ll wonder how you ever lived without them!

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