Description
A classic and savory Ham and Cheese Quiche featuring a rich egg custard, diced ham, cheddar cheese, and fresh herbs baked in a flaky pie crust. Perfect for brunch, lunch, or a light dinner, this quiche combines creamy textures with the smoky flavor of ham and the sharpness of cheddar cheese.
Ingredients
Scale
Crust
- 1 single pie crust (unbaked)
Filling
- 1 1/2 cups shredded cheddar cheese (divided)
- 6 large eggs
- 1/2 cup heavy cream
- 1/4 cup whole milk
- 1/2 teaspoon salt
- 1 pinch nutmeg
- ground black pepper (to taste)
- 1 heaping cup diced cooked ham
- 2 tablespoons sliced green onions
- 1 tablespoon chopped chives
Instructions
- Prep: Preheat your oven to 375°F. Grease a 9-inch pie dish to prevent sticking, preferably glass or metal. Fit the unbaked pie crust into the dish and crimp the edges as you like. For a crisper bottom crust or if your oven heats unevenly, consider pre-baking the crust for 8 minutes before adding filling. Sprinkle 1/4 cup of shredded cheddar cheese on the bottom of the crust for extra flavor and to help keep it from getting soggy.
- Combine egg mixture: In a large mixing bowl, whisk together six large eggs, 1/2 cup heavy cream, 1/4 cup whole milk, salt, a pinch of nutmeg, and black pepper to taste. This mixture forms the creamy custard base of the quiche.
- Assemble quiche: Evenly distribute the diced cooked ham, 1 cup of shredded cheddar cheese, sliced green onions, and chopped chives over the cheese-lined crust. Pour the egg mixture carefully over this filling. Finally, sprinkle the remaining 1/4 cup of cheddar cheese on top to create a golden, cheesy crust as it bakes.
- Bake: Place the quiche on a rack one level below the center of your preheated oven. Bake initially at 375°F for 10 minutes, then reduce the temperature to 350°F and continue baking for an additional 25 to 35 minutes. The quiche is done when the center is set and no longer jiggles. To prevent over-browning of the crust edges, use a pie crust shield if needed. Once baked, let the quiche cool for 20 to 30 minutes to set further before slicing and serving.
Notes
- You may pre-bake the crust for a crispier bottom if desired.
- Pie crust shields or aluminum foil strips can help prevent edges from burning.
- Letting the quiche cool before slicing ensures perfect cuts and better texture.
- You can substitute ham with cooked bacon or sausage for variation.
- Add vegetables like spinach or mushrooms to customize the filling.
